BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
COUNTRY'S CHOCOLATE CHIP COOKIES
These are not too flat and not too cakey. I just can't describe them they are so good. They have a really nice flavor despite not having butter in them and being all shortening.
Provided by daynacourtney
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream shortening with sugars and salt. Add eggs and vanilla. Add flour, baking soda, and chocolate chips. Place 1 tablespoonful on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes (mine is usually 10 or 11 minutes).
Nutrition Facts : Calories 198.9, Fat 10.8, SaturatedFat 3.6, Cholesterol 11.8, Sodium 107.1, Carbohydrate 25.4, Fiber 0.8, Sugar 16.6, Protein 1.8
COUNTRY CHOCOLATE CHIP COOKIES
Steps:
- Cream together Parkey margarine, peanut butter, sugar, brown sugar, eggs, vanilla, and water until smooth.(I use a heavy-duty electric mixer.) Combine flour, oatmeal, salt, and baking soda; mix well. Add to creamed mixture in 2 or 3 batches, stir well after each addition. Stir in chocolate chips and chopped nuts.
- Place heaping teaspoonfuls 2 in. apart on ungreased cookie sheets.
- Bake in preheated 350 degrees F oven for 10-12 minutes. Cool on cookie sheets a few minutes before removing to wire racks to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COUNTRY CHOCOLATE CHIP OATMEAL COOKIES
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, eggs, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 12 to 14 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 3/4 cup semisweet chocolate chips 1 1/2 cups quick-cooking oatmeal 1/2 teaspoon salt 3/4 teaspoon baking soda 1 cup all-purpose flour 1/2 cup brown sugar 1/2 cup sugarBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HIGH COUNTRY CHOCOLATE CHIP COOKIES
Living at 7000 feet has proved to be a challenge in many ways and baking is probably pretty high on that list. Cookies have proved to be a big challenge so I keep experimenting. My husband says this version is a keeper.
Provided by janetgran51
Categories Drop Cookies
Time 1h15m
Yield 60 1 1/2" cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Farenheit. In small bowl, combine flour, baking soda and salt; set aside. In a larger bowl, combine butter, sugars and vanilla; beat until creamy. Beat in eggs, one at a time. Gradually add flour mixture. Mix well before stirring in chocolate chips.
- Drop by rounded teaspoonful on ungreased cookie sheet. Bake 8-10 minutes. Let cool on pan for a couple of minutes, then finish cooling on wire racks.
Nutrition Facts : Calories 83.2, Fat 5, SaturatedFat 3, Cholesterol 14.3, Sodium 90.2, Carbohydrate 9.6, Fiber 0.5, Sugar 5.4, Protein 1
More about "country chocolate chip cookies recipes"
CHOCOLATE CHIP COOKIES - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 35 minsServings 36Calories 188 per serving
- Beat the butter and sugars together, using an electric mixer in a large bowl, until light and fluffy.
COUNTRY CHOCOLATE CHIPPERS RECIPE BY COUNTRY CROCK
From thedailymeal.com
4/5 (1)Total Time 25 minsEstimated Reading Time 50 secs
- Preheat oven to 375°. Beat Country Crock® Spreadable Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
- For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.
20 CHOCOLATE CHIP COOKIE RECIPES | THE BEST COOKIE …
From cookiesandcups.com
MY FAVORITE CHOCOLATE CHIP COOKIES - COUNTRY …
From countrycupboardcookies.com
40 OLD WORLD COOKIES THAT REMIND US OF GRANDMA'S …
From tasteofhome.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
TOFFEE CHOCOLATE CHIP COOKIES - COUNTRY …
From countrycupboardcookies.com
I BAKED 400 COOKIES TO FIND THE BEST CHOCOLATE CHIP …
From countryliving.com
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES - COOK'S COUNTRY
From cookscountry.com
CHOCOLATE CHIP COOKIES - COUNTRY DESIGN STYLE
From countrydesignstyle.com
THICK AND CHEWY CHOCOLATE CHIP COOKIES - COOK'S …
From cookscountry.com
COPYCAT COSTCO CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
THE BEST CHOCOLATE CHIP COOKIES EVER | JO'S COUNTRY JUNCTION
From joscountryjunction.com
COOK’S ILLUSTRATED PERFECT CHOCOLATE CHIP COOKIES
From browneyedbaker.com
COUNTRY CROCK CHOCOLATE CHIP COOKIES RECIPES
From stevehacks.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP COOKIES – THE ONLY RECIPE YOU’LL EVER NEED!
From courtneyssweets.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - MY COUNTRY TABLE
From mycountrytable.com
NO CHILL SOFT CHOCOLATE CHIP COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
HIGH COUNTRY CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
From cooks.com
AWARD WINNING CHOCOLATE CHIP COOKIE RECIPE - FIRST PRIZE!
From southernfoodandfun.com
CLASSIC CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
COOK'S COUNTRY CRISPY CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
ULTIMATE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES
From landolakes.com
BEST CHOCOLATE CHIP COOKIE RECIPE COOK'S COUNTRY
From recipeschoice.com
AMISH CHOCOLATE CHIP COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
WORLD’S GREATEST CHOCOLATE CHIP COOKIES - CHEF OF ALL TRADES
From chefofalltrades.com
COUNTRY CHOCOLATE CHIP COOKIES - RECIPES | COOKS.COM
From cooks.com
COOK'S COUNTRY CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GOURMET CHOCOLATE CHIP COOKIES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
From cookiesandcups.com
10 BEST COUNTRY CROCK COOKIES RECIPES | YUMMLY
From yummly.com
CRUNCHY CHOCOLATE CHIP COOKIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES (EVER ... - THE KIWI …
From thekiwicountrygirl.com
THICK & CHEWY CHOCOLATE CHIP COOKIES - MY COUNTRY TABLE
From mycountrytable.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
COUNTRY CROCK RECIPES COOKIES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love