Country Club Sour Cream And Dill Dip Recipes

COUNTRY CLUB SOUR CREAM AND DILL DIP

Country Club Sour Cream and Dill Dip image

Make and share this Country Club Sour Cream and Dill Dip recipe from Food.com.

Provided by Doglover61aka Earnh

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons fresh dill, chopped
1 teaspoon dried dill, crushed
1 teaspoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons white onions, grated
1 cup mayonnaise

Steps:

Mix the dill and lemon juice together to soften the dill.
Blend in all of the other ingredients until almost smooth.
Cover and chill.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Nutrition Facts : Calories 75.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 418.7, Carbohydrate 1.5, Fiber 0.1, Sugar 1.4, Protein 0.9

DILL AND SOUR CREAM DIP

Dill and Sour Cream Dip image

Categories Low Fat Dill

Yield serves 7, 2 tablespoons per serving

Number Of Ingredients 5

Ingredients

3/4 cup low-fat sour cream
1 1/2 tablespoons snipped fresh dillweed or 1 1/2 teaspoons dried dillweed, crumbled
1 tablespoon lemon juice
1 tablespoon olive oil (extra-virgin preferred)
1/4 teaspoon salt

Steps:

In a small bowl, whisk together all the ingredients. Serve or cover and refrigerate until serving time.
nutrition information
(Per Serving)
Calories: 48
Total Fat: 3.5g
Saturated: 1.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 2.0g
Cholesterol: 4mg
Sodium: 105mg
Carbohydrates: 3g
Fiber: 0g
Sugars: 2g
Protein: 1g
Dietary Exchanges
1 Fat

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