Country Club Squash Casserole Recipes

COUNTRY CLUB SQUASH

Steps:

• Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased 2 quart casserole.
• Combine breadcrumbs,cheese, butter, and paprika. Sprinkle over squash mixture. Top with bacon.
• Bake at 300 degrees for 20 minutes.

COUNTRY CLUB SQUASH CASSEROLE

Steps:

• Heat oven to 325*F. Allow grated squash to drain in a colander for a few minutes. In a mixing bowl, combine all ingredients and pour into greased 8x8-inch casserole dish.
• Bake at 325* for 40 to 45 minutes. Serves 4 to 6.

YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
• In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• Bake in preheated oven for 25 minutes, or until lightly browned.