COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
COUNTRY GREEN BEANS RECIPE - (4.3/5)
Provided by MHWilliams
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
SLOW-COOKED COUNTRY GREEN BEANS
While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
OMA'S COUNTRY GREEN BEANS WITH BACON & ONION (GRUENE BOHNEN)
Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime.
Provided by BecR2400
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy skillet (I use my large cast iron pan or Le Creuset) over medium heat, cook the bacon and onion,stirring often, until bacon is lightly browned and the onion is softened (about 15 to 20 minutes).
- In a large measuring cup, stir the flour into the reserved liquid (or 1 1/2 cups water), whisking briskly with a fork until smooth.
- Pour the flour mixture all at once into the bacon and onion mixture; use a wire whisk and whisk briskly to combine. Use a wooden spoon to gently scrape browned bits from bottom of pan and incorporate them into the sauce.
- Cook and stir constantly (I use a wire whisk or wooden spoon) over medium-high heat until mixture comes to a boil. When mixture comes to a boil, continue to cook and stir on medium-high heat for 3 minutes more (at this stage you may want to add a touch more of water or flour, depending on how thick you want the sauce to be).
- Add the green beans, lemon zest, salt and pepper, and the fresh parsley (except one tablespoon snipped parsley, for garnish); stir to combine. Reduce heat to medium, stir occasionally until beans are hot (8 to 10 minutes).
- Remove from heat. Finish with a squeeze of fresh lemon juice and garnish with snipped parsley. Serve immediately.
- If making beans ahead, to serve later:.
- At this point, spoon hot bean mixture into a 1 1/2 to 2-quart size casserole dish; let cool slightly then cover and refrigerate. About 1 hour prior to serving, remove from fridge and let sit at room temp for 15 to 30 minutes. Place the covered casserole into a preheated 350 degree F oven for 30 to 40 minutes, until hot. Garnish with snipped parsley and serve hot.
Nutrition Facts : Calories 57.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.8, Sodium 479.2, Carbohydrate 9, Fiber 3.4, Sugar 1.5, Protein 2.3
AUNT MARTHA'S COUNTRY GREEN BEANS
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Vegetable
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, put all the ingredients in the pan.
- Bring to a boil.
- Cook for approximately two and a half hours.
- If needed add more water.
- Make sure the beans are really tender before serving.
More about "country green beans recipe 435"
COUNTRY GREEN BEANS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Reviews 2Category DinnerCuisine Southern United StatesTotal Time 2 hrs 10 mins
COUNTRY STYLE GREEN BEANS - COUNTRY RECIPE BOOK
From countryrecipebook.com
Estimated Reading Time 1 min
PRESSURE COOKER COUNTRY STYLE GREEN BEANS - HAPPY BELLY FOODIE
From happybellyfoodie.com
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
SLOW COOKED COUNTRY GREEN BEANS | EMERILS.COM
From emerils.com
COUNTRY GREEN BEANS – CHEF BLOGARDEEE
From chefblogardee.com
COUNTRY STYLE BEST GREEN BEAN RECIPE - OURFARMERHOUSE.COM
From ourfarmerhouse.com
COUNTRY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
COUNTRY GREEN BEANS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
COUNTRY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
COUNTRY-STYLE GREEN BEANS WITH BACON, BROWN SUGAR, CARAMELIZED …
From wildflourskitchen.com
SOUTHERN STYLE GREEN BEANS - A SOUTHERN SOUL
From asouthernsoul.com
SOUTHERN STYLE GREEN BEANS - THE SEASONED MOM
From theseasonedmom.com
CRACKER BARREL COPYCAT COUNTRY STYLE GREEN BEANS
From reneeskitchenadventures.com
COUNTRY GREEN BEANS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
COUNTRY GREEN BEANS WITH HAM AND POTATOES - DEEP SOUTH DISH
From deepsouthdish.com
GRANDMA B'S COUNTRY GREEN BEANS | THE EASY HOMESTEAD
From theeasyhomestead.com
AMISH GREEN BEAN RECIPE WITH BROWN BUTTER - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED GREEN BEANS- SOUTHERN STYLE - MY TURN FOR US
From myturnforus.com
BACON GARLIC GREEN BEANS - THE COUNTRY COOK
From thecountrycook.net
SOUL FOOD GREEN BEANS - DIVAS CAN COOK
From divascancook.com
SOUTHERN-STYLE GREEN BEANS RECIPE - COUNTRY LIVING …
From countryliving.com
COUNTRY STYLE BAKED BEANS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
COUNTRY STYLE GREEN BEANS WITH RED POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COUNTRY-STYLE GREEN BEANS - FARM BELL RECIPES
From farmbellrecipes.com
3 SIMPLE INGREDIENTS MAKE GREEN BEANS TASTE LIKE GRANNIES
From youtube.com
SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
From soulfullymade.com
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON
From wildflourskitchen.com
MOM'S COUNTRY-STYLE GREEN BEANS RECIPE, WHATS COOKING AMERCA
From whatscookingamerica.net
COPYCAT CRACKER BARREL COUNTRY GREEN BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
NO-FAIL BUTTER AND GARLIC GREEN BEANS - BAKING MISCHIEF
From bakingmischief.com
COUNTRY GREEN BEANS | KITCHENGETAWAY.COM
From kitchengetaway.com
SLOOOW COUNTRY GREEN BEANS ♥ - A VEGGIE VENTURE
From aveggieventure.com
CRACKER BARREL GREEN BEANS - COPYKAT RECIPES
From copykat.com
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
From cookingchew.com
FAMOUS COUNTRY GREEN BEANS | RECIPE | KITCHEN STORIES
From kitchenstories.com
COUNTRY RANCH GREEN BEANS AND POTATOES
From monkeyandmekitchenadventures.com
COUNTRY RANCH GREEN BEANS AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search