HOT COUNTRY HAM DIP
Make and share this Hot Country Ham Dip recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 45m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
- Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
- Refrigerate until serving time.
- Bake for 20 minutes.
- Serve hot with crackers or raw vegetables (also good served cold.).
Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5
COUNTRY HAM CARBONARA
Provided by Trisha Yearwood
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to a boil.
- Heat the oil in a medium saucepan over medium-low heat. Add the onion and saute, stirring occasionally, until soft and starting to caramelize, about 20 minutes. Add the garlic and continue to cook until softened, 3 to 5 minutes.
- Meanwhile, put the spaghetti in the boiling water and cook according to the package instructions, about 8 minutes.
- Add the ham to the pan with the onions and garlic and cook until just warmed through, about 2 minutes. Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and some pepper in a bowl.
- Drain the pasta and transfer to the saucepan with the onion mixture and toss well. Immediately stir in the egg and cheese mixture until well combined. Serve immediately.
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (total cooking time is about 20 minutes per pound, so 6 hours to 6 hours 40 minutes total).
- Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
COUNTRY HAM
This generous country ham is quite salty, and is best served in very thin slices. Try leftovers in salads, sandwiches, or sliced and fried for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Put ham in a very large container, such as a bucket, and cover with water. Let soak 3 days, changing water at least twice a day. Scrub with a stiff brush; rinse well.
- Preheat oven to 350 degrees. Put ham in a large, deep, heavy roasting pan; transfer to oven. Add enough boiling water to come half-way up sides of ham. Cover with foil. Bake until an instant-read thermometer inserted in the thickest part registers 160 degrees, about 20 minutes per pound. Check occasionally to ensure cooking liquid is just simmering; adjust oven temperature as needed. Remove from oven; let cool in cooking liquid. Remove skin, leaving a small amount of fat on surface.
- Preheat oven to 500 degrees. Place ham on a baking sheet lined with foil. Score fat in a crosshatch pattern, if desired. Cook sugar and vinegar in a small saucepan over medium heat, stirring occasionally, until sugar has dissolved. Spread over ham. Sprinkle with cornmeal. Bake 5 minutes. Remove from oven, and brush with glaze from pan. Bake until sugar has caramelized and is bubbling, 3 to 5 minutes more. Cut into very thin slices. Serve warm or at room temperature.
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
More about "country ham dip recipes"
HOT COUNTRY HAM DIP – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
COUNTRY HAM DIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOT HAM DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY BLT DIP RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HAM DIP RECIPE (QUICK & EASY) - SNAPPY GOURMET
From snappygourmet.com
VIRGINIA COUNTRY HAM & SWISS DIP - MCCORMICK®
From worldrecipes.org
PEACH & CREAM COUNTRY HAM DIP | HOBE'S COUNTRY HAM
From hobescountryham.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU’LL LOVE MAKING
From kimandkalee.com
HOW TO COOK COUNTRY HAM SLICES - LOAVES AND DISHES
From loavesanddishes.net
10 BEST CREAM CHEESE HAM DIP RECIPES | YUMMLY
From yummly.com
CHEESY COUNTRY HAM DIP - BIGOVEN.COM
From bigoven.com
COUNTRY HAM DIP | PENNCOUNTRYHAMS
From penncountryhams.com
COUNTRY HAM DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK COUNTRY HAM SLICES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COUNTRY HAM DIP SPREAD - THERESCIPES.INFO
From therecipes.info
HOT COUNTRY HAM DIP – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
COUNTRY HAM DIP | TAILGATE GURU
From tailgateguru.net
COUNTRY HAM SIDE DISHES RECIPES - SUNCREST FARMS NC
From suncrestham.com
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
From countryham.org
HOW TO FRY COUNTRY HAM - FEAST AND FARM
From feastandfarm.com
PEACHES AND CREAM COUNTRY HAM DIP - PLAIN CHICKEN
From plainchicken.com
WARM SPINACH-SWEET ONION DIP WITH COUNTRY HAM RECIPE
From southernliving.com
COUNTRY HAM DIP - RECIPE | COOKS.COM
From cooks.com
TRISHA YEARWO OD CHEESY COUNTRY HAM DIP RECIPE
From crecipe.com
CHEESY COUNTRY HAM DIP – RECIPES NETWORK
From recipenet.org
WARM SPINACH-SWEET ONION DIP WITH COUNTRY HAM
From hobescountryham.com
COUNTRY HAM DIP | RECIPE | HAM DIP, DIP RECIPES APPETIZERS, …
From pinterest.com
CHEESY COUNTRY HAM DIP | RECIPE | BACON CHEESE DIPS, RECIPES, …
From pinterest.ca
HOT COUNTRY HAM DIP - RIPEN UP YOUR LIFE! -LIFE'S A TOMATO
From lifesatomato.com
HOT COUNTRY HAM DIP RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES | PENN COUNTRY HAMS
From penncountryhams.com
RECIPE FOR HAM DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VIRGINIA COUNTRY HAM & SWISS DIP | MCCORMICK
From mccormick.com
COUNTRY HAM RELISH - RECIPE - FINECOOKING
From finecooking.com
CHEESY COUNTRY HAM DIP | RECIPE CART
From getrecipecart.com
HAM DIP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COUNTRY HAM (COURTESY OF ‘MAMA DIP’). | FORAY INTO VICTORIAN-AGE …
From forayintovictorianagemadness.wordpress.com
DOLL'S COUNTRY HAM AND PEPPER DIP RECIPE - COOKEATSHARE
From cookeatshare.com
7 WAYS TO COOK WITH SUPERSALTY, CRAZY-DELICIOUS COUNTRY HAM
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love