Country Ham Stew Recipes

HAM & VEGETABLE STEW

Steps:

• In large soup kettle, combine all ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer for 1-1/4 hours.
• Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM STEW

Steps:

• In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
• Reduce heat; cover and cook 10 minutes.
• Add peas and ham; return to a boil.
• Add soup and cheese.
• Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

HAM AND CABBAGE STEW

Steps:

• Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
• Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

HAM, POTATO, AND CABBAGE STEW

Steps:

• Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
• Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

DIXIE HAM STEW

Steps:

• Rinse the peas in a colander; drain well.
• Add the peas and 4 cups water to a saucepan.
• Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
• Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
• Add in 4 1/2 cups water.
• Cover and cook on LOW for 8-10 hours.
• Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
• Check seasoning to taste and adjust as necessary.
• Ladle into soup bowls.

QUICK CHUNKY HAM STEW

Steps:

• Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
• Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
• Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.