Country Homes Sugar Cookie Dough Recipes

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BASIC SUGAR COOKIE DOUGH



Basic Sugar Cookie Dough image

Provided by Food Network

Time 1h40m

Yield about 15 cookies

Number Of Ingredients 6

1 stick unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/4 teaspoon salt

Steps:

  • Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
  • Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.

COUNTRY HOME'S SUGAR COOKIE DOUGH RECIPE



Country Home's Sugar Cookie Dough Recipe image

This is a fantastic sugar cookie dough that is very versatile. On Country Home's website they have quite a few different awesome cookie ideas using this basic dough . . . they have suggestions for making farmyard animals and sandwich star cookies . . . I used the recipes to make plain sugar cookies - just sprinkled them with colored sugar and they were perfect. Chill time not included.

Provided by greyghost

Categories     Dessert

Time 18m

Yield 2-3 dozen - depend how thick you like

Number Of Ingredients 8

3/4 cup softened butter
3/4 cup shortening
1 1/2 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
4 cups flour

Steps:

  • Beat butter and shortening in large bowl on medium to high speed for 30 seconds.
  • Add sugar, baking powder and salt.
  • Beat until combined.
  • Beat in eggs and vanilla until combined.
  • Beat in flour - if too stiff to use mixer - mix remaining flour by hand.
  • Cover and chill dough for at least one hour so easy to handle.
  • Bake in 375 degree oven for 6-8 minutes or until edges just brown.
  • Cool.

Nutrition Facts : Calories 2862.7, Fat 153.2, SaturatedFat 64.9, Cholesterol 394.5, Sodium 1400.8, Carbohydrate 343.1, Fiber 6.8, Sugar 151.2, Protein 32.9

BASIC SUGAR COOKIE DOUGH FROM GOOD HOUSEKEEPING



Basic Sugar Cookie Dough from Good Housekeeping image

This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.

Provided by arizonabayer

Categories     Dessert

Time 2h

Yield 50-60 cookies

Number Of Ingredients 7

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • On waxed paper, combine flour, baking soda, and salt.
  • In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla, beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. **This recipe calls for butter with no substitutions because the butter not only gives the best flavor, but also makes the dough more manageable. Margarines and spreads are too soft to produce a dough that can be rolled easily.
  • Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 400*.
  • Lightly flour your rolling surface, roll out 1/3 of the dough at a time. Keep remaining dough refrigerated.
  • Place cut cookies about an inch apart on ungreased cookie sheets.
  • Bake 5 to 9 minutes or until edges are lightly golden brown. Remove immediately from cookie sheets place onto cooling racks.

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