Country Pasta Salad Turkey Bacon Ranch Recipes

TURKEY AND PASTA RANCH SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

BACON RANCH PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
• In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

BLT PASTA SALAD

Steps:

• Whisk together mayonnaise, ranch dressing and 1 tablespoon bacon grease (optional).
• In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.
• Pour the dressing over and toss to combine.
• Garnish with parsley and serve.

CHEESY BACON RANCH PASTA SALAD RECIPE

Steps:

• Cook noodles according to package directions.
• In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
• Add your cooled noodles and cheddar cheese.
• Mix until well combined. Place in fridge for about 2 hours before serving.

COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)

Steps:

• Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
• In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
• Add dressing and toss well, cover and chill.