Country Store Ginger Fudge Recipes
MAPLE GINGER FUDGE
I combine two fall favorites--maple and ginger--in this sweet, smooth fudge. One piece just isn't enough!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with 1 teaspoon butter; set aside. Butter the sides of a small heavy saucepan with 1 teaspoon butter; add the sugar, cream, corn syrup and ginger. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally. , Remove from the heat. Add maple flavoring and remaining butter (do not stir). Cool to 110° without stirring, about 1 hour. With a portable mixer, beat on low speed for 1-2 minutes or until fudge begins to thicken. With a clean dry wooden spoon, stir in walnuts until fudge begins to lose its gloss, about 5 minutes. , Spread into prepared pan. Refrigerate until firm, about 30 minutes. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 13mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
COUNTRY HOUSE FUDGE- MARTHA DIXON
My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it. You'll blow everyone away when you serve this! It calls for 4 cups nut meats but you can substitute those for whatever goodies you like (my all-time favorite is cherries). You can also add different flavorings to make your favorite! My Mom has made this with crushed cookie crumbs, nuts, coconut, peanut butter, caramel, cherries, raspberry flavor, mint flavor, rum flavor marshmallows... there are so many I can't remember them all. The recipe comes from a cookbook called "Martha Dixon's Copper Kettle Cook Book" from 1963. Martha Dixon was quite well-known at that time and had a cooking TV show that was really popular back then. There was no Food Network back then. It was Julia Child and later the Galloping Gourmet... remember them? Anyway, her show was on TV for several years. Some of you may remember her.
Provided by Realtor by day
Categories Candy
Time 20m
Yield 234 1 inch squares, 117 serving(s)
Number Of Ingredients 10
Steps:
- This makes several pounds of fudge (I think it's around 4) so it's the perfect recipe for the holidays. You can pour it into several smaller pans and make all of your different flavors with one batch. For example, you could divide it into 4 portions and add cookie crumbs to one, peanut butter to one, cherries to one and marshmallows to the last one. It's a great way to knock out alot of fudge at one time.
- Boil together the sugar, salt, butter and milk. Gently boil for 8 to 10 minutes. Start timing it AFTER it comes to a full gentle boil. (stir it pretty frequently while this is going on).
- Remove from heat and add the chocolate and all the rest of the ingredients. Stir rapidly with a large spoon until thoroughly blended.
- Pour into 2 buttered pans (13x9). Cool several hours before cutting into 1 inch squares. Store covered tightly with plastic wrap. I keep mine in the fridge cause I like it cold.
More about "country store ginger fudge recipes"
CHOCOLATE AND GINGER FUDGE - COUNTRY LIVING
2013-12-12 Directions. Line a 22cm x 18cm baking tin or dish with clingfilm so that it overlaps the edges. Fill a large bowl or the sink with cold water. Put all of the ingredients, except the stem ginger, in a heavy-based pan and heat very …
From countryliving.com
From countryliving.com
GINGERBREAD FUDGE RECIPE | CHRISTMAS AND FESTIVE …
2012-12-13 Gingerbread Fudge. Prep Time: 5 minutes. Cook Time: 2 minutes. Yield: 8x8-inch slab of fudge. A quick and easy gingerbread fudge recipe. Perfectly spiced and festive, this gingerbread fudge is creamy and crunchy …
From sweet2eatbaking.com
From sweet2eatbaking.com
GINGERBREAD FUDGE! - JANE'S PATISSERIE
2016-12-22 Pour in 3/4 of the chopped Gingerbread Men and quickly stir through pour into the tin and smooth over the mixture. Pour on the rest of the chopped Gingerbread Men, add some Christmas Sprinkles and press into the …
From janespatisserie.com
From janespatisserie.com
GINGER FUDGE | AMY'S HEALTHY BAKING
2012-12-23 2 c. sugar. 5 tbsp butter. ¾ c. semi-sweet chocolate (i.e. chocolate chips) Coat the inside of an 8” x 8” baking pan with nonstick cooking spray. Finely chop the candied ginger. In a medium pot, combine the milk, sugar, butter, …
From amyshealthybaking.com
From amyshealthybaking.com
EASY GINGERBREAD FUDGE - SPEND WITH PENNIES
2016-11-18 Instructions. Line an 8×8 pan with aluminum foil and lightly grease or butter the foil. Set aside. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat. Stir …
From spendwithpennies.com
From spendwithpennies.com
GINGER FUDGE SLICE - EAT WELL RECIPE - NZ HERALD
2016-06-02 Simmer for 4 minutes and then remove from the heat. Combine crushed biscuit crumbs, chopped walnuts and coconut in a bowl and make a well in the centre. Pour in sugar mixture and mix well. Press ...
From nzherald.co.nz
From nzherald.co.nz
EASY GINGERBREAD FUDGE - SWEETEST MENU
2020-12-13 Instructions. Grease an 8-inch square pan and line with baking or parchment paper. Add butter, condensed milk, molasses and brown sugar to a medium saucepan and place on a low heat. Stir until combined. Turn up the …
From sweetestmenu.com
From sweetestmenu.com
HOMEMADE GINGER FUDGE RECIPE - THE-GINGERBREAD …
2018-11-13 We wanted to try something edible and thought ginger fudge would be fun to make and well received. Homemade ginger fudge ingredients. 340g can of condensed milk. 385g granulated sugar. 43g unsalted butter. 100ml …
From the-gingerbread-house.co.uk
From the-gingerbread-house.co.uk
HOW TO MAKE: GINGER FUDGE - YOUTUBE
Please don't forget to SUBSCRIBE, LIKE & COMMENT. Here am showing you the techniques in making fudge. watch. OTHER VIDEOS YOU MIGHT LIKE TO WATCH:#Guines...
From youtube.com
From youtube.com
GINGERBREAD SPICE FUDGE - SUGAR SPUN RUN
2016-12-07 Instructions. Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
From sugarspunrun.com
From sugarspunrun.com
GINGERBREAD FUDGE {RECIPE} - SEVEN CLOWN CIRCUS
2014-11-12 Line an 8 or 9-inch square pan with foil and let it hang over the sides. Spray with non stick spray. In a saucepan combine sugar, butter and creamer.
From sevenclowncircus.com
From sevenclowncircus.com
CHOCOLATE AND GINGER FUDGE - COUNTRY LIVING MAGAZINE UK
2015-01-10 500g granulated sugar; 150ml Jersey or whole milk; 150g unsalted butter; 150g plain chocolate; 50g clear honey; 4 balls stem ginger (about 110g), chopped
From mastercook.com
From mastercook.com
GINGERBREAD MARBLE FUDGE - EAGLE BRAND
Remove 1/2 the mixture and set it aside. Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted. Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect. Refrigerate 4-6 hours until firm. Cut into squares.
From eaglebrand.ca
From eaglebrand.ca
GINGERBREAD FUDGE | NEW WORLD
6 ginger biscuits, roughly chopped. Method. In a saucepan, combine the white chocolate, condensed milk, golden syrup and butter. Place over a low to medium heat and cook while stirring until the chocolate has melted and all ingredients are fully incorporated. Add the vanilla, ground ginger, cinnamon, mixed spice and a pinch of salt to the fudge ...
From newworld.co.nz
From newworld.co.nz
THE ULTIMATE GINGER FUDGE RECIPE | GUYANESE FUDGE - YOUTUBE
Guyanese Style Fudge flavored with spicy ginger. RECIPE: http://jehancancook.com/2022/03/easy-ginger-fudge-video/For Collaborations: Email Jehancancook@gmail...
From youtube.com
From youtube.com
GINGER FUDGE - HOME-MADE GIFT - GOOD HOUSEKEEPING
2007-11-30 Directions. Put the sugar, condensed milk and butter into a heavy-based 20.5cm (8in) stainless-steel pan with 125ml (4fl oz) water. Melt …
From goodhousekeeping.com
From goodhousekeeping.com
MAPLE GINGER FUDGE RECIPE: HOW TO MAKE IT | TASTE OF HOME
GINGER CARAMEL FUDGE - YUMMY ADDICTION
2015-01-13 Set aside. Melt the butter in a medium saucepan. Remove from the heat. Add the brown sugar, golden syrup, condensed milk and stir until combined with the butter. Return the saucepan to a low heat and cook for 10-12 minutes constantly stirring, until the sugar has dissolved (DO NOT BOIL). Stir in the salt and ginger.
From yummyaddiction.com
From yummyaddiction.com
SWEETIE TREATS: DARK CHOCOLATE & GINGER FUDGE. - FAIRY WREN …
2018-12-14 Dark Chocolate & Ginger Fudge. Ingredients: 350grams dark chocolate with the highest cocoa content you can find. 2 teaspoons vanilla extract. 1/4 cup icing sugar. 3/4 condensed milk. 1 cup crystallised ginger chopped into smaller pieces. Method: Lightly grease and line your tin with baking paper. Lifting the baking paper when the fudge has set ...
From fairywrencottage.com
From fairywrencottage.com
BEST GINGERBREAD FUDGE RECIPE - HOW TO MAKE GINGERBREAD …
2018-11-01 Directions. In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to ...
From delish.com
From delish.com
GINGER FUDGE - COMMUNITY FOR SLOW COOKER RECIPES
Directions. 1 Break chocolate into pieces, finely chop ginger and add all ingredients to slow cooker.. 2. 3 Cook, on high, stirring every 15mins until cooked.. 4. 5 Pour into greased slice tray, refrigerate and cut into squares when cool and set.
From slowcookercentral.com
From slowcookercentral.com
GINGERBREAD FUDGE RECIPE - DINNER, THEN DESSERT
2020-11-23 Instructions. Add foil to an 8x8" baking pan. To a medium saucepan on medium heat add the white chocolate chips, condensed milk, molasses, and butter. Whisk constantly until butter and chocolate chips are smooth and creamy. Whisk in the vanilla extract, ginger, cinnamon, nutmeg, allspice and cloves.
From dinnerthendessert.com
From dinnerthendessert.com
SWEET SHOP RECIPES: CREAMY HONEY AND GINGER FUDGE
2009-10-02 METHOD. Line a 20cm (8in) square baking tin, 4cm (1 1/2in) deep, with baking parchment. Place the sugar, honey, butter, evaporated milk and cream into a deep, heavy-bottomed pan and gently heat ...
From dailymail.co.uk
From dailymail.co.uk
GINGERBREAD FUDGE - MARSHA'S BAKING ADDICTION
2021-11-23 Stir in the condensed milk until combined. Spread the mixture into an 8×8-inch square baking pan lined with foil or parchment paper, and smooth out the top. Refrigerate for 2 – 4 hours or overnight until completely set. Melt the remaining white chocolate in the microwave. Pour over the fudge, and spread out evenly.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
GINGERBREAD FUDGE RECIPE (HOMEMADE FUDGE THE OLD FASHIONED …
2019-11-26 Add heavy cream, sugar, dark corn syrup, molasses and salt into a medium heavy saucepan. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Increase to medium heat, bringing to a …
From savoryexperiments.com
From savoryexperiments.com
GINGER FUDGE - MOUTHWATERING MUNCHIES
2006-09-26 Add the vanilla, ginger and walnuts, then beat with a wooden spoon for about 5 minutes, until the mixture thickens. Pour into a greased 20 cm cake tin and let stand until set. Cut into squares while still warm.
From mouthwateringmunchies.com
From mouthwateringmunchies.com
GINGERBREAD FUDGE - FOOD IN A MINUTE
Method. Step 1. Grease and line the base and sides of a 20cm square cake tin with baking paper. Step 2. Put the butter, sweetened condensed milk, brown sugar and golden syrup into a medium sized saucepan. Stir over a low to medium heat until the butter and sugar are melted. Continue stirring until the mixture is hot enough to melt the chocolate ...
From foodinaminute.co.nz
From foodinaminute.co.nz
CHOCOLATE GINGER FUDGE RECIPE - RECIPEYUM
Place all ingredients, other than the white chocolate and milk/dark chocolate in a saucepan. Stir over medium heat until the sugar dissolves. Continue to stir until the mixture begins to come away from the side of the pan. Take off the heat and stir in the white chocolate. The trick for smoothest fudge is to let is cool down while you stir it ...
From recipeyum.com.au
From recipeyum.com.au
FESTIVE GINGERBREAD FUDGE - QUEEN FINE FOODS
Step 5. Cut into even pieces and prepare Royal Icing as per packet directions. Pipe set pieces of fudge with Royal Icing. Allow icing to harden before enjoying. Storage: Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer.
From queen.com.au
From queen.com.au
CRUNCHY CHOCOLATE-GINGER FUDGE RECIPE | MYRECIPES
Step 2. In a 2-quart saucepan, stir condensed milk, chocolate and fresh ginger over medium-low heat until chocolate has melted and mixture has thickened, about 5 minutes. Remove from heat and stir in crushed gingersnaps and half of candied ginger. Step 3. Spread mixture evenly into prepared pan and sprinkle top with remaining candied ginger.
From myrecipes.com
From myrecipes.com
CANDIED GINGER RECIPE THAT IS CHEWY, SWEET, AND FAILPROOF
Prepare a cooling rack, by placing it on a baking sheet to catch drips. Strain out ginger pieces and place in a single layer on the cooling rack. Strain the remaining ginger syrup into a sanitized mason pint jar (500 ml). Save the ginger syrup for another use. Put 1/2 cup of sugar into a bowl.
From joybileefarm.com
From joybileefarm.com
36 GIFT SHOP FUDGE RECIPES THAT TASTE JUST LIKE VACATION
2020-08-03 Peppermint Fudge. Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. —Connie Denmark, St. Joseph, Illinois.
From tasteofhome.com
From tasteofhome.com
GINGER AND CHERRY FUDGE - VICKERY TV
2010-03-02 Recipe; Ginger and Cherry Fudge; Ginger and Cherry Fudge. Phil Vickery Posted on 2 March 2010. One of the few things I haven't mastered over my many years as a chef is an art of making good fudge. I freely confess, therefore, that this fail-safe recipe was perfected not by me but by Carnation's very own domestic goddess. She always makes me look good, …
From vickery.tv
From vickery.tv
GINGERBREAD FUDGE --DELICIOUS, EASY, NO-BAKE CHRISTMAS DESSERT.
Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts. Stir in the molasses, spices, and pinch of salt. Pour the fudge into the prepared baking pan, spreading evenly. Refrigerate about 3 hours until firm.
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
GINGERBREAD SWIRL FUDGE - SALLY'S BAKING ADDICTION
2017-11-20 Have 2 pans/pots ready: a medium saucepan and a small saucepan. Combine condensed milk and 3 cups (540g) of white chocolate chips in a medium saucepan over medium heat. Stir constantly until the chocolate chips are melted. Once the mixture is smooth, remove from heat and stir in the vanilla extract.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GINGER FUDGE – THE BEST FREE COOKING RECIPES
| General Recipes . Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune [ read more]
From cookingrecipedb.com
From cookingrecipedb.com
GINGERBREAD FUDGE RECIPE | I CAN COOK THAT
2019-12-24 Line an 8×8 inch baking pan with wax paper . Spray lightly with cooking spray, making sure to get the corners. Place all ingredients except Vanilla Extract into a medium saucepan. Stir to mix and heat over medium-low heat. Stir continuously until it’s smooth and melted together nicely.
From icancookthat.org
From icancookthat.org
COUNTRY STORE GINGER FUDGE - PLAIN.RECIPES
Ingredients. 3/4 cup milk; 2 cups granulated sugar; 1 cup brown sugar (firmly packed) 2 tablespoons light corn syrup; 2 tablespoons butter; 1 teaspoon vanilla extract
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love