Country Style Fried Apples And Cranberries Recipes

STIR FRIED APPLES & CRANBERRIES

Steps:

• I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.
• Then rinse frozen cranberries in warm water, this thaws them a little. Place apples and cranberries in a big bowl. Set aside.
• In a small bowl or dish mix cinnamon, nutmeg, arrowroot powder, and Stevia. Add mixture to apples and cranberries and toss to coat well. Scrape the bottom of the bowl as you mix; the arrowroot may cause the mix to stick to the bottom of the bowl.
• In a non-stick skillet melt the butter over medium heat. Add apple/cranberry mixture to the pan. Gently stirring frequently. Cook over medium heat for about 2 minutes. Reduce heat to medium low or low and cover.
• Cook additional 6-8 minutes, stirring occasionally, until apples are tender. Don't over cook and don't cook too hot or your cranberries will be really mushy (they should be soft with skins broken).
• Serve warm or chilled. You can serve as is or with sweet coconut cream and or crushed pecans.

COUNTRY STYLE FRIED APPLES AND CRANBERRIES

Steps:

• Melt butter in a large skillet over medium heat.
• Stir in sugar, cinnamon, and nutmeg
• Add apple slices and stir.
• Add frozen cranberries.
• Cook until apples are tender, 5 to 8 minutes. The cranberries will start to pop.
• Give it a little taste to see if you want to add the salt. I feel that salt brings out the flavors of the contrasting fruits!
• Serve as a side dish with any meat but especially chicken, fish, and pork.

CRACKER BARREL OLD COUNTRY STORE FRIED APPLES

Steps:

• In a large skillet, melt bacon drippings.
• Pour apples evenly over skillet bottom.
• Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
• Sprinkle with cinnamon & nutmeg.