Country Womens Association Scones Recipes

COUNTRY WOMEN'S ASSOCIATION SCONES

Country Women's Association Scones image

Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.

Provided by Nana

Yield 8 scones

Number Of Ingredients 5

Ingredients

3 cups Self-raising flour
3/4 tspn baking powder
1 pinch salt
1/2 cup full cream milk (at room temperature)
1/2 cup cream (at room temperature)

Steps:

Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray with baking paper or dust with a little flour
Sift the flour, salt and baking powder together in a large bowl
Add the milk and cream and combine with a butter knife. Don't over-work the mixture. Mix only until JUST combined
Tip out onto the floured surface. Knead gently until smooth but again, don't overwork it.
Shape into a rectangle approximately 2-3cm thick (or cut circles with a scone cutter). If you use a circle cutter, knead the remaining mixture together and cut some more scones
Carefully separate the scones and place on the baking tray. Bake for 10-15 minutes or until just brown on the top.
Allow to cool slightly before serving with Strawberry jam and Chantilly Cream or Lemon Curd and Chantilly Cream

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