CLASSIC CHOCOLATE CHIP COOKIES
This is my Go-To Chocolate Chip Cookie recipe. It comes out perfect every single time and makes the best, soft, milk-dunking cookie!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees. Line a cookie sheet with parchment paper.
- In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy.
- Add eggs, one at a time, mix in vanilla and beat until well incorporated.
- Add flour, salt, baking soda, baking powder and mix until just combined.
- Stir in chocolate chips.
- Scoop dough (about a tablespoon each) onto cookie sheet lined with parchment paper. Use a spring release cookie scooper if you have one. Optional: Dot the top of each cookie with 2-3 chocolate chips.
- Bake in preheated oven about 10-12 minutes, depending on how gooey you like the interior, until very lightly browned, taking care not to overbake.
- Note: In between cookie batches, keep bowl of dough in the fridge to keep it cool. Only bake one sheet pan at a time.
- Let cookies cool on rack and store what you don't immediately eat in an airtight container.
Nutrition Facts : Calories 191 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 87 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
EXTRA-CRISPY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
COUNTRY'S CHOCOLATE CHIP COOKIES
These are not too flat and not too cakey. I just can't describe them they are so good. They have a really nice flavor despite not having butter in them and being all shortening.
Provided by daynacourtney
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream shortening with sugars and salt. Add eggs and vanilla. Add flour, baking soda, and chocolate chips. Place 1 tablespoonful on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes (mine is usually 10 or 11 minutes).
Nutrition Facts : Calories 198.9, Fat 10.8, SaturatedFat 3.6, Cholesterol 11.8, Sodium 107.1, Carbohydrate 25.4, Fiber 0.8, Sugar 16.6, Protein 1.8
More about "countrys chocolate chip cookies recipes"
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
FIVE STAR CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
THIN & CRISPY CHOCOLATE CHIP COOKIES RECIPE - DIVAS …
From divascancook.com
THICK AND CHEWY CHOCOLATE CHIP COOKIES | COOK'S …
From cookscountry.com
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
I BAKED 400 COOKIES TO FIND THE BEST CHOCOLATE CHIP …
From countryliving.com
THIN AND CRISPY CHOCOLATE CHIP COOKIES | COOK'S …
From cookscountry.com
CHOCOLATE CHIP COOKIES - COUNTRY LIVING
From countryliving.com
Estimated Reading Time 1 min
- Beat the butter and sugars together, using an electric mixer in a large bowl, until light and fluffy.
COUNTRY CHOCOLATE CHIPPERS RECIPE BY COUNTRY CROCK
From thedailymeal.com
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES RECIPE
From thefrugalnavywife.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
CHOCOLATE CHIP COOKIES - COUNTRY DESIGN STYLE
From countrydesignstyle.com
CHOCOLATE CHIP COOKIES - COUNTRY CROCK
From countrycrock.com
REESE'S CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
WORLD’S GREATEST CHOCOLATE CHIP COOKIES - CHEF OF ALL TRADES
From chefofalltrades.com
60 COOKIE RECIPES FROM AROUND THE WORLD - HEALTHY WORLD CUISINE
From hwcmagazine.com
CHOCOLATE CHIP COOKIES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
NO CHILL SOFT CHOCOLATE CHIP COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
From cookiesandcups.com
20 CHOCOLATE CHIP COOKIE RECIPES | THE BEST COOKIE …
From cookiesandcups.com
CHOCOLATE CHIP COOKIES | RICARDO
From ricardocuisine.com
ULTIMATE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES
From landolakes.com
COOK’S ILLUSTRATED THICK & CHEWY CHOCOLATE CHIP COOKIES RECIPE
From somethingswanky.com
BIG FAT CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE CHIP COOKIES: THE BEST RECIPE FOR CLASSIC BUTTERY, CHEWY ...
From cookist.com
GREAT AMERICAN CHOCOLATE CHIP COOKIES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SPANISH CHOCOLATE CHIP COOKIES [ULTIMATE RECIPE]
From visitsouthernspain.com
CRUNCHY CHOCOLATE CHIP COOKIES | RICARDO
From ricardocuisine.com
CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
AMISH CHOCOLATE CHIP COOKIES RECIPE {THICK & CHEWY WITH SOFT …
From twopinkpeonies.com
BAKER'S CHOCOLATE CHIP COOKIES RECIPE
From bakerrecipes.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CHIP COOKIES – THE ONLY RECIPE YOU’LL EVER NEED!
From courtneyssweets.com
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES (EVER ... - THE KIWI …
From thekiwicountrygirl.com
BEST CHOCOLATE CHIP COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
THE BEST CHOCOLATE CHIP COOKIES EVER | JO'S COUNTRY JUNCTION
From joscountryjunction.com
30 DELICIOUS COOKIES FROM AROUND THE WORLD - SPOON UNIVERSITY
From spoonuniversity.com
COOK’S ILLUSTRATED PERFECT CHOCOLATE CHIP COOKIES
From browneyedbaker.com
DOUBLETREE REVEALS COOKIE RECIPE ‑ STORIES FROM HILTON
From stories.hilton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love