Countrywaffleswithmaplepecanbutter Recipes

COUNTRY WAFFLES WITH MAPLE PECAN BUTTER

Country Waffles With Maple Pecan Butter image

Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.

Provided by SouthernBell2627

Categories Breakfast

Time 35m

Yield 12 waffles

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2 tablespoons maple syrup
3 tablespoons chopped pecans, toasted if desired
2 eggs
1 1/4 cups milk
1/2 cup oil
1 3/4 cups self-rising flour

Steps:

In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.

Nutrition Facts : Calories 274.4, Fat 21.2, SaturatedFat 7.3, Cholesterol 59.1, Sodium 310.4, Carbohydrate 17.5, Fiber 0.8, Sugar 2.2, Protein 4.1

SAVORY SOUTHWESTERN WAFFLES

Savory Southwestern Waffles image

This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.

Provided by Medea Wolff

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 13m

Yield 10

Number Of Ingredients 10

Ingredients

2 eggs, separated
1 ¾ cups warm milk
⅓ cup butter, melted
2 tablespoons honey
1 ¼ cups cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
½ cup corn
2 green chile peppers, seeded and minced, or more to taste

Steps:

Preheat waffle iron according to manufacturer's instructions.
Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g

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