County Fair Pie Recipes

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COUNTY FAIR PIE



County Fair Pie image

Make and share this County Fair Pie recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup margarine or 1/2 cup butter, melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts or 1 cup pecans
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 (9 inch) pastry shells, unbaked

Steps:

  • in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
  • stir in nuts and chips.
  • pour into pastry shell.
  • bake at 325 degrees for 1 hour or until golden brown.
  • cool on a wire rack for 1 hour.
  • store in refrigerator.

COUNTY FAIR PIE



County Fair Pie image

This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips. , Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 742 calories, Fat 51g fat (26g saturated fat), Cholesterol 120mg cholesterol, Sodium 362mg sodium, Carbohydrate 69g carbohydrate (47g sugars, Fiber 2g fiber), Protein 9g protein.

COUNTY FAIR PIE



County Fair Pie image

Make and share this County Fair Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 1h15m

Yield 1 Pie

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla
1 cup coarsely chopped walnuts
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup butterscotch chips
1 unbaked 9 inch pie shell

Steps:

  • In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
  • Stir in nuts and chips.
  • Pour into pie shell.
  • Bake at 325 for 1 hour or until golden brown.
  • Cool.

Nutrition Facts : Calories 4650.1, Fat 295.3, SaturatedFat 132.3, Cholesterol 667, Sodium 1707.1, Carbohydrate 490.6, Fiber 20.7, Sugar 358.3, Protein 52.3

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