Courgette Couscous Salad With Tahini Dressing Recipes

COUSCOUS WITH ROASTED VEGETABLES AND TAHINI SAUCE

Couscous With Roasted Vegetables and Tahini Sauce image

This is a fabulous vegetarian salad served at room temperature. I am constantly asked to either make it or to supply the recipe. I have posted a Recipe #123680 that goes with the salad separately.

Provided by Wendys Kitchen

Categories Grains

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

500 g sweet potatoes or 500 g kumara
2 red Spanish onions, peeled cut into wedges
1 red capsicum, cut into pieces
1 green capsicum, cut into pieces
2 zucchini, chopped
olive oil
400 g drained chickpeas
2 cups couscous, cooked
Paul Newman's Vinegar and Oil Dressing

Steps:

Place vegetables in roasting dish.
Drizzle with olive oil.
Roast 200°C for about 45 minutes.
Cool.
Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.
Add remaining dressing to cooled vegetables, mix and spoon over couscous.
Serve at room temperature with tahini.

Nutrition Facts : Calories 402.8, Fat 1.4, SaturatedFat 0.2, Sodium 259.6, Carbohydrate 84.5, Fiber 10.3, Sugar 7.5, Protein 13.5

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