Couscous For One Recipes

PERFECT COUSCOUS

Perfect Couscous image

Couscous is made from tiny steamed balls of semolina flour. Though we think of it as a grain, it's actually a type of pasta.

Time 10m

Yield 4 - 6

Number Of Ingredients 5

Ingredients

1¾ cups low sodium chicken or vegetable broth (or water)
½ teaspoon salt
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1½ cups (10 oz) couscous

Steps:

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.
Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.

Nutrition Facts : Calories 226, Fat 5g, Carbohydrate 37g, Protein 7g, SaturatedFat 2g, Sugar 0g, Fiber 2g, Sodium 220mg, Cholesterol 5mg

COUSCOUS

Couscous image

Couscous is a delicious and easy to make side dish that pairs perfectly with any one of our tasty mains.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 5

Ingredients

2 1/2 cups water
12 ounces couscous (about 2 cups)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil

Steps:

Bring water to a boil. In a medium bowl, combine couscous, salt, pepper, and oil. Stir to combine. Stir one-third of the water into the couscous. Press couscous gently with the back of a fork. Cover with plastic wrap and let stand for 3 minutes. Keep water hot.
Repeat with remaining water in 2 additions. Break up clumps with a fork or with your fingers.

COUSCOUS FOR ONE

Couscous for One image

This fluffy couscous is the perfect side dish to our Moroccan Chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 5m

Number Of Ingredients 3

Ingredients

3 tablespoons dry couscous
1/3 cup water
Coarse salt

Steps:

In a small saucepan, bring water to a boil. Stir in couscous, season with salt.
Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork

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