Cowboy Coffee Rubbed Sirloin Steak Recipes

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COWBOY COFFEE STEAK RUB



Cowboy Coffee Steak Rub image

This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.

Provided by Chandra M

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon coffee beans
1 tablespoon white peppercorns
1/8 teaspoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon sea salt
1 tablespoon lawrys seasoning or 1 tablespoon all purpose seasoning

Steps:

  • Combine all ingredients in a spice or coffee grinder.
  • Finely grind the mixture.
  • Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.

Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2

COWBOY STEAK WITH COFFEE AND CHILI RUB



Cowboy Steak with Coffee and Chili Rub image

Provided by Ellie Krieger

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 8

1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Steps:

  • Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams

THICK CUT SIRLOIN WITH COWBOY COFFEE RUB



Thick Cut Sirloin with Cowboy Coffee Rub image

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.

Provided by Tony G. @bigdaddy57

Categories     Beef

Number Of Ingredients 9

1 large thick cut sirloin steak
1 teaspoon(s) good olive oil
- rub
3 tablespoon(s) dark roast coffee, medium ground
1 teaspoon(s) garlic powder
1 teaspoon(s) smoked paprika
1 teaspoon(s) brown sugar
1 pinch(es) cayenne pepper
- fresh ground sea salt & pepper

Steps:

  • Brush your steak with the olive oil
  • Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
  • Remove from the fridge, let stand at room temperature at least 30 mns.
  • Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.

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