Cowboy Hotpot Recipe For Rice Recipe Cards

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COWBOY BEANS & RICE



Cowboy Beans & Rice image

Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!

Provided by ChrisF

Categories     Long Grain Rice

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
1 cup long grain white rice, uncooked
3/4 cup water, plus
2 tablespoons water
3/4 teaspoon chili powder
1/2 teaspoon salt
1 (15 ounce) can pinto beans (I used black eye peas)
11 1/2 ounces tomato juice
1 (4 ounce) can chopped green chilies (undrained)

Steps:

  • Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
  • Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
  • Pour in to a 3-quart casserole dish,.
  • Cover and bake at 350°F for 50 minutes.
  • Stir and cover and bake again for and additional 30 minutes, or until rice is tender.

COWBOY HOTPOT



Cowboy Hotpot image

Left over potatoes from the night before. Open a few tins , add vegetables, and you have a simple meal that most children will like.

Provided by Tryntje

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons oil
1 onion
1 green pepper
2 carrots
125 g frozen green beans
1 (400 g) can vegetarian baked beans
1 (200 g) can sweet corn (undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika

Steps:

  • Grate or cube the cheese to suit your taste.
  • Gently fry onion, pepper and carrot in oil until softened.
  • Add green beans, baked beans, sweet corn, and tomato puree.
  • Bring to the boil, and simmer five minutes.
  • Transfer to a baking dish and scatter with cheese.
  • Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
  • Bake 180C 30-40 minutes until potatoes are cooked.

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