Cowboy Pizza Recipes

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COWBOY'S CLASSIC PIZZA



Cowboy's Classic Pizza image

This pizza was created by myself and my Big Guy. We put it together a few times and every time we add alil more or alil less of something. This Cowboy Classic is very simple and quickly made. Ingredients are based on a medium size pizza and are estimated. Use more or less, depending on your taste.

Provided by Chef Opps

Categories     < 60 Mins

Time 35m

Yield 1 med pizza pie, 3-4 serving(s)

Number Of Ingredients 11

1 lb basic pizza dough
2 cups cubed chicken breasts
1 (8 ounce) can basil garlic tomato sauce
1 teaspoon oregano, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
2 cups shredded mozzarella cheese
1 teaspoon creole seasoning
cooking spray

Steps:

  • Season chicken with creole seasoning and garlic powder. Pan fry cubes of chicken until fully cooked, set aside.
  • Prep your pizza pan by spraying it with cooking oil.
  • Stretch the uncooked pizza dough into a circle big enough to cover most of the pizza pan (best you can).
  • Spread the dough onto the cookie sheet and press the edges to create a crust, score the dough with a fork for ventilation.
  • Spread the tbsp of olive oil on the dough, especially the crust.
  • Layer in this order:
  • Tomato sauce, cubed chicken, diced green pepper, diced onion, mozzarella cheese. Sprinkle with oregano.
  • Bake in preheated oven at 350F for 20 mins or until crust is golden and cheese is melted.

Nutrition Facts : Calories 301.4, Fat 21.4, SaturatedFat 10.5, Cholesterol 59, Sodium 870, Carbohydrate 10.2, Fiber 2.2, Sugar 5.8, Protein 18.2

COWBOY BBQ CHICKEN PIZZA



Cowboy BBQ Chicken Pizza image

Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/4 cup sour cream
1/4 cup very hot water
1 container (18 oz) refrigerated original barbecue sauce with shredded chicken
1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

Steps:

  • Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  • Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  • Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 1 g

COWBOY PIZZA



Cowboy Pizza image

Provided by Kitchen Crew

Categories     Pizza

Number Of Ingredients 6

1 lb potatoes, peeled and sliced 1/4" thick
10 oz prepared pizza dough
1 lb lean ground beef
1 c barbecue sauce, bottle
1 small green bell pepper, cut in strips
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 425 degrees.
  • 2. Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
  • 3. Cover with plastic wrap, venting one corner.
  • 4. Microwave on high 8 to 10 minutes until just tender; set aside.
  • 5. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
  • 6. Bake for 10 minutes; set aside.
  • 7. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
  • 8. Mix in 3/4 cup barbecue sauce.
  • 9. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
  • 10. Drizzle with remaining 1/4 cup barbecue sauce.
  • 11. Sprinkle with cheese.
  • 12. Bake 10 to 15 minutes until hot throughout and cheese is melted.
  • 13. Cut into 8 wedges.
  • 14. NOTE: Microwave cooking times are based on a 700-watt microwave.
  • 15. Adjust cooking times to your own oven.

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