COZY EGGNOG LATTE RECIPE
Is there anything cozier than a warm glass of eggnog by a roaring fire? Take your favorite holiday drink to the next level by turning it into a latte. Your taste buds will thank you!
Provided by Kate MacDonnell
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Whether you are using espresso or strong coffee, you will need to grind it first. If you're making espresso, we recommend 20-22 grams of fresh, finely-ground coffee beans. If you are using another extraction method, we recommend using more coffee than you normally would. We advise against flavored coffees, as this will only detract from the delicious eggnog spices.
- Make or heat your eggnog. Heat refrigerated eggnog on the stove over low heat. We want to avoid burning or boiling the 'nog, so keep it below 160 degrees Fahrenheit. If you're using powdered eggnog, whisk it with hot water until you have smooth, frothy liquid.
- Extract your coffee. Whatever method you have chosen, now is the time to brew your espresso. You can use any espresso machine, portable espresso maker, or Moka pot. If you prefer, you can substitute strong coffee brewed using your favorite method.
- Now it's time to put it all together! Many lattes use frothed milk, but eggnog already has its own flavor profile and creamy sweetness, so it just needs to be heated. Pour the eggnog over the coffee. Using a spoon or whisk, mix the eggnog and coffee thoroughly.
- Top with cinnamon and nutmeg, and you'll have a wonderful and festive holiday drink!
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
EGGNOG LATTE
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g
EGGNOG LATTE RECIPE
If you're a fan of traditional hot coffee or espresso, you're going to love this quick and easy Eggnog Latte.
Provided by Michelle Minnaar
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Place all the Eggnog Latte ingredients in a saucepan over a low heat.
- Let the mixture reach your desired temperature. Don't let it boil though!
- Pour into your chosen glasses and top with squirty (or whipped) cream and a sprinkle of cinnamon.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 212 calories, Sugar 19.6 g, Sodium 148.6 mg, Fat 9.6 g, SaturatedFat 6 g, TransFat 0.1 g, Carbohydrate 19.9 g, Fiber 0.4 g, Protein 11.7 g, Cholesterol 108 mg
EGGNOG LATTE
Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium
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