TORTELLINI WITH MUSHROOM SAUCE
It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
- Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
- Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.
TORTELLINI WITH MUSHROOM AND GARLIC SAUCE
Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.
Provided by DungeonDeb
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions, drain and set aside.
- Saute mushrooms and garlic in oil until tender: 5-6 minutes.
- Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
- Serve over hot tortellini.
- Garnish with parmesan cheese.
Nutrition Facts : Calories 548, Fat 18.1, SaturatedFat 6.7, Cholesterol 59.1, Sodium 1652.1, Carbohydrate 73.5, Fiber 7, Sugar 5.5, Protein 23.9
TORTELLINI WITH MUSHROOM AND GARLIC SAUCE RECIPE
Provided by MaryGladys
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm. Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes. Add peas, roasted peppers, salt and black pepper; cook, stirring occasionaly, until heated through, 2 to 3 minutes. Spoon over hot tortellini; sprinkle with Parmesan cheese.
TORTELLINI WITH CREAMY MUSHROOM SAUCE
You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.
Provided by Katanashrp
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta until al dente, drain and return to the pan to keep warm.
- Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
- Add cream, nutmeg and parsley and stir to combine.
- Cook for another 3-5 minutes, until the sauce has thickened slightly.
- Season with salt and pepper.
- Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
- Enjoy!
Nutrition Facts : Calories 753.7, Fat 49.3, SaturatedFat 23.1, Cholesterol 149.7, Sodium 422.6, Carbohydrate 57, Fiber 2.3, Sugar 1.6, Protein 17.2
TORTELLINI WITH MUSHROOM CARBONARA SAUCE
Provided by Bonnie Wilkens Metully
Categories Milk/Cream Egg Mushroom Pasta Sauté Parmesan Bacon Winter Sage Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Cook tortellini in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Sauté bacon in large skillet over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add mushrooms, onions, garlic, and sage to skillet. Sauté over medium-high heat until mushrooms are tender, about 8 minutes. Add 1/2 cup reserved pasta cooking liquid to skillet. Bring to boil over medium-high heat. Whisk egg yolks and cream in small bowl to blend. Add cream mixture, tortellini, and 1/3 cup Parmesan cheese to mushroom mixture. Toss until sauce thickens and coats tortellini, adding more cooking liquid by tablespoonfuls to thin sauce, if desired, about 3 minutes. Season with salt and pepper. Transfer pasta to serving bowl and sprinkle with remaining 1/3 cup Parmesan cheese.
CHEESE TORTELLINI WITH ITALIAN SAUSAGE AND MUSHROOM-SPINACH CREAM SAUCE
Cheesy tortellini in a creamy mushroom and spinach sauce with sausage.
Provided by Gary Long
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.
- Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.
- While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 37.8 g, Cholesterol 78.5 mg, Fat 27.7 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 13.4 g, Sodium 884.7 mg, Sugar 5.1 g
CREAMY MUSHROOM TORTELLINI ALFREDO
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Provided by fabeveryday
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
- Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
- Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.
Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g
More about "tortellini with mushroom and garlic sauce recipes"
TORTELLINI WITH MUSHROOM AND GARLIC SAUCE RECIPE
From cdkitchen.com
Servings 4Calories 629 per servingTotal Time 29 mins
CHICKEN TORTELLINI WITH MUSHROOM SAUCE - PLAIN.RECIPES
From plain.recipes
TORTELLINI WITH CREAMY SPINACH MUSHROOM SAUCE - SIPS, NIBBLES
From sipsnibblesbites.com
CHICKEN WITH MUSHROOM CHINESE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY TORTELLINI WITH SPINACH AND MUSHROOMS (ONE PAN!)
From saltandlavender.com
CREAMY MUSHROOM TORTELLINI - RASA MALAYSIA
From rasamalaysia.com
MUSHROOM CREAM SAUCE RECIPE WITH TORTELLINI - MY RECIPE MAGIC
From myrecipemagic.com
TORTELLINI WITH TOMATO & PARMESAN MUSHROOM SAUCE
From dairyfarmersofcanada.ca
BEST CREAMY GARLIC BUTTER SAUCE FOR TORTELLINI - CHEFJAR
From chefjar.com
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
TORTELLINI IN A LEMON GARLIC SAUCE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
TORTELLINI WITH MUSHROOM SAUCE | PAGANI INDUSTRIE ALIMENTARI S.P.A.
From tortellinipagani.com
HOMEMADE MUSHROOM TORTELLINI RECIPE - SERIOUS EATS
From seriouseats.com
PORTOBELLO MUSHROOM CHEESE TORTELLINI - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
TORTELLINI WITH MUSHROOMS AND GREENS RECIPE
From mygourmetconnection.com
VEAL TORTELLINI WITH CREAMY MUSHROOM SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
CREAMY MUSHROOM TORTELLINI (ONE PAN) - MOMSDISH
From momsdish.com
TORTELLINI WITH MUSHROOM SAUCE RECIPE | PBS FOOD
From pbs.org
TORTELLINI IN A GARLIC MUSHROOM SAUCE — THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
MUSHROOM CREAM SAUCE RECIPE WITH TORTELLINI - WONKYWONDERFUL
From wonkywonderful.com
GARLIC BUTTER TORTELLINI | KITCHN
From thekitchn.com
TORTELLINI WITH MUSHROOMS, BUTTER, AND PARMESAN - NOURISH AND FETE
From nourish-and-fete.com
TORTELLINI WITH MUSHROOM & GARLIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TORTELLINI WITH MUSHROOM SAUCE - BIGOVEN.COM
From bigoven.com
MUSHROOM AND TORTELLINI RECIPES (70) - SUPERCOOK
From supercook.com
GARLIC BUTTER PASTA STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
CREAMY MUSHROOM TORTELLINI RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
CHEESE TORTELLINI WITH GARLIC WHITE WINE SAUCE - MIDWEST FOODIE
From midwestfoodieblog.com
ONE PAN CREAMY GARLIC MUSHROOM TORTELLINI - A LA INGA
From alainga.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TORTELLINI WITH GARLIC CREAM SAUCE BEST RECIPES
From wiki-recipes.info
CREAMY MUSHROOM TORTELLINI - SUM OF YUM
From sumofyum.com
TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM RECIPE
From foodnewsnews.com
CHEESE TORTELLINI WITH BUTTER, MUSHROOMS, AND CRISPY SAGE
From saltandlavender.com
ITALIAN SAUSAGE TORTELLINI SKILLET WITH MUSHROOMS AND SPINACH IN A ...
From fortheloveofcooking.net
TORTELLINI IN GARLIC MUSHROOM SAUCE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CREAMY HAM AND MUSHROOM TORTELLINI - A LA INGA
From alainga.com
TORTELLINI WITH MUSHROOM & GARLIC SAUCE RECIPE
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love