Cozy Slow Cooker Spicy Lentil Soup Recipes

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SLOW COOKER LENTIL SOUP



Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

COZY SLOW COOKER SPICY LENTIL SOUP



Cozy Slow Cooker Spicy Lentil Soup image

Healthy doesn't get any easier than this Cozy Slow Cooker Spicy Lentil Soup. Throw it all in. Forget about it. No fuss. Super easy. Super nutritious. Super tasty.

Provided by Melanie McDonald

Categories     Soup

Time 6h15m

Number Of Ingredients 16

1 very large / about 4 cups sweet potato (chopped into bite sized chunks)
2 medium white potatoes (chopped into bite sized chunks, you can sub for more sweet potato or carrots if you prefer)
4 large carrots (chopped into bite sized chunks)
2 ribs celery (sliced thinly)
1 large onion (diced)
1 bell pepper (any colour | diced)
2 banana chili peppers (see recipe notes for variations and tips on heat)
4 large cloves garlic
1 cup / 240mls canned diced tomatoes (or 1 cup of diced fresh tomatoes)
½ cup / 100 grams of green lentils
½ cup / 100 grams of red lentils (see recipe note)
1 large bay leaf
4 cups / 960 mls vegetable stock
4 cups / 960 mls water
1 teaspoon salt (, plus more to taste)
¾ teaspoon pepper (, plus more to taste)

Steps:

  • Place all ingredients into a slow cooker. My slow cooker holds 6 quarts and was quite full. If yours is smaller you will need to scale the recipe down to fit.
  • Cover and cook on high for 5-6 hours or low for 7-8 hours.
  • When nearly ready to serve check seasoning & scoop out the bay leaf.
  • If you would like to thicken it a little remove 2 - 3 cups and blend until smooth them return them back to the slow cooker and stir. Or insert a stick blender into the slow cooker and blend until it's at the texture you like.

Nutrition Facts : ServingSize 1 serving, Calories 191 kcal, Carbohydrate 38 g, Protein 9 g, Sodium 376 mg, Fiber 10 g, Sugar 6 g

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