Cranberry Pineapple Minis Diabetic Friendly Recipes
CRANBERRY-PINEAPPLE MINIS
Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!
Provided by My Food and Family
Categories Superfood Recipes
Time 2h45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g
CRANBERRY-PINEAPPLE MINIS
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Pineapple
Time 2h10m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
CRANBERRY PINEAPPLE MINIS
From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.
Provided by Auntie Jan
Categories Gelatin
Time 2h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple reserving the juice. Add enough water to juice to measure.
- 2-1/2 cups and pour into saucepan. Bring to boil.
- Pour over gelatin mixes in bowl; stir 2 minutes until completely dissolved.
- Stir in pineapple, cranberry sauce, walnuts and apple.
- Spoon into 24 paper lined muffin cups
- Refridgerate 2-1/2 hours or until firm.
- Remove from liners to serve.
Nutrition Facts : Calories 65.4, Fat 2.1, SaturatedFat 0.2, Sodium 33.4, Carbohydrate 11.4, Fiber 0.5, Sugar 10.2, Protein 1.2
CRANBERRY-PINEAPPLE MINIS
These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.
Provided by Allrecipes Member
Time 2h40m
Yield 24
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove liners.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 15.6 g, Fat 2.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 30.8 mg, Sugar 12.5 g
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