Easy Apple Turnovers Recipes

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APPLE TURNOVER RECIPE



Apple Turnover Recipe image

Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 45m

Number Of Ingredients 10

1 lb puff pastry ((2 sheets) thawed according to package instructions)
1 Tbsp all-purpose flour (for dusting)
1 1/4 lb Granny Smith apples
1 Tbsp unsalted butter
1/4 cup brown sugar (lightly packed)
1/2 tsp ground cinnamon
1/8 tsp salt
1 egg+ 1 Tbsp water for egg wash
1/2 cup powdered sugar
1-2 Tbsp heavy whipping cream

Steps:

  • Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
  • In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
  • Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
  • Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
  • Thoroughly Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal. Repeat steps 4 and 5 with the second sheet of puff pastry to make 8 turnovers.
  • Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
  • While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.

Nutrition Facts : Calories 435.17 kcal, Carbohydrate 50.49 g, Protein 5.18 g, Fat 24.37 g, SaturatedFat 6.99 g, Cholesterol 26.79 mg, Sodium 189.05 mg, Fiber 2.62 g, Sugar 21.82 g, ServingSize 1 serving

APPLE TURNOVERS



Apple Turnovers image

Provided by Ina Garten

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  • Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

BAKED APPLE TURNOVERS



Baked Apple Turnovers image

Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 45m

Yield 8

Number Of Ingredients 7

4 each Granny Smith apples, peeled and chopped
⅓ cup water
¼ cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) container refrigerated pie crusts
1 egg white, lightly beaten

Steps:

  • Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
  • Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
  • Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g

APPLE TURNOVERS



Apple Turnovers image

Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!

Provided by Annalise Sandberg

Categories     Dessert

Time 45m

Yield 4

Number Of Ingredients 7

4 medium apples, peeled and chopped
2 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
1 sheet frozen puff pastry, thawed
Egg wash (1 egg beaten with 1 teaspoon water)

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
  • Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
  • Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
  • Bake 25 to 30 minutes or until golden.

Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 60 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 44 g, TransFat 6 g

APPLE TURNOVERS



Apple Turnovers image

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, divided
1/4 cup ice water
FILLING:
1/3 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2 medium tart apples, peeled and thinly sliced
1 teaspoon lemon juice
1 large egg, beaten, room temperature
1-1/2 teaspoons water
GLAZE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

  • In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

APPLE TURNOVERS



Apple turnovers image

Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream

Provided by Katie Hiscock

Time 1h10m

Number Of Ingredients 8

2 medium-large Bramley apples, peeled, cored and roughly chopped
50g golden caster sugar
½ tsp ground cinnamon
1 tbsp butter
1 Gala or sweet dessert apple, peeled, cored and cut into 1cm dice
320g pack puff pastry
2 tbsp milk to glaze
2 tsp demerara sugar

Steps:

  • Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
  • Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
  • Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
  • Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.

Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium

APPLE AND PEAR TURNOVERS



Apple and Pear Turnovers image

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/4 cup unsweetened apple juice or water
2 tablespoons maple syrup
1 vanilla bean or 1 tablespoon vanilla extract
3 medium apples, peeled and chopped
3 medium pears, peeled and chopped
1 medium lemon, zested and juiced
2 packages (17.3 ounces each) frozen puff pastry, thawed
1 large egg, beaten
2 tablespoons coarse sugar, optional
1/2 teaspoon ground cinnamon, optional

Steps:

  • In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.

Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.

EASY APPLE TURNOVERS



Easy Apple Turnovers image

Just got The America's Test Kitchen Family Cookbook and this is the first recipe I tried from it. So quick and easy! Don't be tempted to overfill the turnovers like I did--it will leak out the sides. Very yummy anyway.

Provided by SharleneW

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 granny smith apples, peeled, cored, and cut in chunks
3/4 cup sugar
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon flour (not in original recipe from ATK(see chef note below)
1 (17 1/3 ounce) box frozen puff pastry, thawed (two sheets)
1/2 cup applesauce
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Pulse the applies, 1/2 cup of the sugar, the lemon juice, and salt in a food processor until the apples are coarsely chopped, about 5 pulses. Let the mixture sit for 5 minutes, then drain, reserving any accumulated juice.
  • Chef note: The 2nd time I made this, I mixed a tablespoon of flour with the sugar before I tossed the apples in it. I also mixed the applesauce right in with the apples. I think the flour helped keep it from being quite so runny--it was more like pie filling when it was cooked.
  • Unfold one sheet of puff pastry on lightly floured counter and roll into a 10-inch square. Cut into 4 5-inch squares. Mound 1 tablespoon applesauce and 1 tablespoon of the apple mixture in the center of each square.
  • Brush the edges of each square with juice drained off the apples and fold into triangles. Crump the edges together using a fork to seal. Lay the turnovers on a wire rack and freeze for 15 minutes. Repeat with remaining sheet of pastry and remaining applesauce and apple filling.
  • Toss the remaining 1/4 cup sugar with the cinnamon. Remove the rack from the freezer, brush the turnovers with the reserved apple juice, then sprinkle with the cinnamon sugar.
  • Lay the turnovers on two parchment-lined baking sheets and bake until well browned, 20 to 26 minutes, rotating and switching the baking sheets halfway through baking. Transfer the turnovers to a wire rack and let cool slightly before serving.

Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 5.9, Sodium 193.9, Carbohydrate 55.5, Fiber 2.1, Sugar 22.8, Protein 4.7

EASY APPLE TURNOVERS



Easy Apple Turnovers image

From Cooks Illustrated: Crisp-crusted, juicy turnovers capture all the flavor of apple pie in convenient, fun-to-eat, individual pastries. The sweet crust is the perfect foil for the juicy apples. Most turnovers, however, take a long time to make, requiring a difficult-to-make pastry and a cooked filling. Perhaps we were asking too much, but we wanted a turnover that would take minutes to prepare (we were willing to use store-bought dough). Here's what we discovered: Test Kitchen Discoveries Frozen puff pastry makes a quick and easy-to-prepare turnover dough. Allow the dough to thaw overnight in the refrigerator to avoid cracking. Blend applesauce and fresh Granny Smith apples for a quick, complex-tasting filling. Process the fresh apples with sugar and drain them to remove excess liquid that would make the turnovers soggy. Use the sticky, sugary juice shed by the apples to "glue" the seams of the turnovers together. Use the same juice to brush the tops of the turnovers for a shiny, crackly top. Cook the turnovers in a hot (400-degree) oven for the best results. Puff pastry relies on high temperatures to lift the numerous, individual layers apart for its crisp texture. If you don't have a food processor, grate the peeled and cored apples on the coarse side of a box grater before mixing them with the lemon juice, sugar, and salt. This recipe is easily cut in half.

Provided by senseicheryl

Categories     < 60 Mins

Time 40m

Yield 8 turnovers, 8 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1 teaspoon ground cinnamon
2 granny smith apples, peeled, cored, and chopped coarse
1 tablespoon lemon juice
1/8 teaspoon table salt
1/2 cup applesauce
2 sheets frozen puff pastry (9 by 9 1/2 inches)
flour, for dusting work surface

Steps:

  • Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Combine 1/4 cup sugar and cinnamon in small bowl.
  • Pulse apples, remaining 1/2 cup sugar, lemon juice, and salt in food processor until chopped into pieces no larger than 1/2 inch. Allow to sit for 5 minutes, then drain in fine-mesh strainer set over bowl. Reserve juices. Transfer apple mixture to medium bowl and stir in applesauce.
  • Unfold 1 sheet puff pastry onto lightly floured work surface and roll into 10-inch square. Cut into four 5-inch squares and fill each turnover with 2 tablespoons apple mixture, brush edges with reserved apple juice, then fold and crimp. Place turnovers on plate and freeze until firm, about 15 minutes. Repeat with remaining sheet puff pastry and filling.
  • Line two rimmed baking sheets with parchment paper. With turnovers still on large plate, brush tops with reserved apple juice and sprinkle with cinnamon sugar. Place 4 turnovers on each baking sheet and bake until well browned, 20 to 26 minutes, rotating sheets halfway through baking time. Transfer turnovers to wire rack and let cool slightly. Turnovers can be served warm or at room temperature.
  • Make Ahead: You can fill, fold, and freeze the unbaked turnovers up to 1 month in advance. Freeze them on a baking sheet, then transfer to a zipper-lock freezer bag. Before baking, allow the turnovers to sit at room temperature for 20 minutes, then proceed with the recipe as directed.

Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 5.9, Sodium 193.9, Carbohydrate 54.7, Fiber 2.1, Sugar 22.8, Protein 4.6

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From foodwithfeeling.com


APPLE TURNOVERS - PREPPY KITCHEN
2020-08-29 1. Preheat oven to 400F then peel your apples, cut the flesh from the core and dice into smaller pieces about 1/4 inch thick. 2. Melt the butter in a large pan over medium heat then add the apples and cook for a few minutes to begin softening. Mix frequently to …
From preppykitchen.com


AIR FRYER APPLE TURNOVERS - FORK TO SPOON
Air Fryer Apple Turnovers–There is nothing better in the morning than a homemade baked good and a steaming hot cup of coffee.This is one of my favorite recipes, which you can have a quick and easy Air Fryer Breakfast Recipe or a great and easy Air Fryer Dessert.. My kids went apple picking this weekend, so I have lots and lots of apples this week for recipes.
From forktospoon.com


APPLE TURNOVERS RECIPE (EASY WITH PUFF PASTRY) | KITCHN
2021-07-26 Make ahead: The turnovers can be assembled and frozen unbaked. Freeze until solid on the baking sheet, then transfer to a freezer zip-top bag. Bake straight from the freezer; this will take 10 to 15 minutes more baking time. Storage: Leftovers can be …
From thekitchn.com


EASY CARAMEL APPLE TURNOVERS RECIPE | PRACTICALLY HOMEMADE
2020-09-25 Preheat oven to 400°. Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Top apple pie filling with a teaspoon {or so} of caramel sauce.
From practicallyhomemade.com


APPLE TURNOVER RECIPES | PUNCHFORK
Apple Turnover, Apple Turnovers, 20 Minute Apple Turnovers and 21 more top-rated Apple Turnover recipes on Punchfork.
From punchfork.com


APPLE TURNOVERS - SIMPLE LIVING. CREATIVE LEARNING
Preheat the oven to 200˚C. Cut four circles out of each piece of puff pastry, making 24 circles all up. Fold the circles in half and place them on lined baking trays. Brush with the prepared glaze, and sprinkle with a little extra castor sugar. Bake in the oven until golden brown, about 10 - 15 minutes.
From simplelivingcreativelearning.com


EASY APPLE TURNOVERS RECIPE - A SIMPLE TWEAK
2021-01-29 Preheat the oven to 400° F (204 °C). Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. This will lead to a shiny golden brown pastry. Bake them for 20-30 minutes or until they are puffed and golden. Drizzle a very simple homemade glaze over the turnovers and Enjoy!
From asimpletweak.com


EASY HOMEMADE APPLE TURNOVERS RECIPE - SWEET PEA'S KITCHEN
To assemble the turnovers, preheat the oven to 425 degrees. Combine sugar and cinnamon in small bowl. Before removing the dough from the refrigerator have ready a pizza cutter and ruler for cutting the pastry; the filling, and parchment-lined baking sheets. Remove one piece of dough from the refrigerator.
From sweetpeaskitchen.com


EASY APPLE TURNOVERS - STRESS BAKING
2021-08-31 Turnovers. In a medium bowl, combine diced apples, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg and salt. Gently toss or stir to combine. In a medium saucepan, add apple mixture and stir constantly over medium heat for about 5 minutes. Remove from heat and let cool - …
From stressbaking.com


DELICIOUS APPLE TURNOVER RECIPE - AOL
2016-08-22 Lifestyle Collective. August 22, 2016, 11:35 AM. Simple Apple Turnover Recipe. Looking for an easy, quick and delicious healthy snack? Yes, all of …
From aol.com


EASY APPLE SPICED TURNOVERS | LOVEFOODIES
Preheat your oven to 220C, Gas 7, 425F. 4. Once rolled, use a sharp knife and cut squares, measuring 3 inches by 3 inches and place on a baking tray. Use a spoon and place some filling in the bottom half of each square, be careful not to let any filling go on the edges. …
From lovefoodies.com


EASY APPLE TURNOVERS WITH CANNED BISCUITS - A COWBOY'S WIFE
DIRECTIONS. Preheat oven to 400′. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet. Mix cinnamon and sugar and then sprinkly over top of …
From acowboyswife.com


QUICK APPLE TURNOVERS - JO COOKS
Instructions. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Let the filling cool for about 5 minutes. Preheat oven: Preheat oven to 400 F degrees.
From jocooks.com


EASY APPLE TURNOVERS - COOKING PERFECTED
Prick the top of the turnover so steam can escape. This will stop the turnovers from exploding. Place onto an oven tray and repeat steps 2-9 until you run out of the apple or puff pastry. Glaze the apple turnovers with the remaining egg mix. Bake in the oven for …
From cookingperfected.com


EASY APPLE TURNOVERS: ONLY 3 INGREDIENTS! - PINT-SIZED TREASURES
2021-08-09 Instructions. Preheat oven to 400˚F. Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares. Place one tablespoon of applesauce on one half of the square.
From pintsizedtreasures.com


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