SPICY PORK TOSTADAS
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.
Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
AMERICA'S TEST KITCHEN SPICY MEXICAN SHREDDED PORK TOSTADAS - TI
Saw them make this on ATK and had to copy down the recipe to make in the future. It looked scrumptious! For garnish it lists Queso Fresco, fresh cilantro, sour cream, diced avocado and lime wedges.
Provided by Kerena
Categories Mexican
Time 2h20m
Yield 12 tostadas, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring pork, quartered onion, smashed garlic, thyme, 1 tsp salt and 6 cups water to simmer in large saucepan over medium-high heat, skimming off any foam that rises to the surface. Reduce heat to medium-low, partially cover and cook until pork is tender, 75-90 minutes. Drain pork, reserving 1 cup cooking liquid. Discard onion, garlic and thyme. Return pork to saucepan and using potato masher, mash until shredded into rough 1/2" pieces. Set aside.
- Heat olive oil in 12" nonstick skillet over medium-high heat until shimmering. Add shredded pork, chopped onion and oregano; cook, stirring often until pork is well browned and crisp, 7-10 minutes. Add minced garlic and cook until fragrant, about 30 seconds.
- Stir in tomato sauce, chipotle powder, reserved pork cooking liquid and bay leaves; simmer until almost all liquid has evaporated, 5-7 minutes. Remove and discard bay leaves and season to taste with salt.
- To fry tostadas, heat vegetable oil in 8" heavy bottomed skillet over medium heat to 350 degrees. Using fork, poke center of each tortilla 3-4 times (to prevent puffing and allow for even cooking). Fry 1 at a time, holding tortilla down to keep it submerged. Drain on paper towel lined plate and season with salt to taste.
- Spoon small amount of shredded pork onto center of each tostada and serve with garnishes.
QUICK PULLED PORK TOSTADAS
Tailor these tostadas to your family's liking by adding refried beans, guacamole or a fruity salsa, like mango. And if you don't have tostada shells on hand, make some in a pinch using corn tortillas.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a 10-inch skillet over medium heat and add the onions. Cook, stirring occasionally, until the onions begin to soften, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add 1/2 cup of the pico de gallo and the chipotle in adobo, if using, and cook, stirring frequently, until the tomatoes begin to break down, about 4 minutes. Add the chicken broth and bring to a simmer.
- Sprinkle the pork with 1 teaspoon salt and 1/2 teaspoon pepper. Add the pork to the skillet with the sauce and return to a simmer. Cover the skillet and simmer, flipping once, until the pork is just cooked through and tender, about 20 minutes. Remove the pork, cover loosely with aluminum foil and set aside for 5 minutes.
- Meanwhile, bring the sauce in the skillet to a boil and cook over medium-low heat until slightly thickened, about 5 minutes. Shred the pork with 2 forks, add it back to the skillet and toss well to coat. Season with additional salt and pepper if needed.
- Divide the shredded pork among the tostadas. Top with lettuce, cheese and the remaining pico de gallo. Drizzle with crema and top with radish slices. Serve with lime wedges.
SPICY CHIPOTLE CHICKEN TOSTADAS
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Provided by Nils Bernstein
Categories Chicken Low Fat Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Tortillas Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the spicy chicken topping:
- Fill a large pot with 8 cups water; stir in 1/4 cup salt. Add chicken and simmer over medium-low heat until just cooked through, about 45 minutes. Drain, then chop or tear chicken into bite-size chunks. Discard bones.
- Meanwhile, purée tomatoes, chiles, adobo sauce, pepper, cinnamon, and cloves in a blender until smooth.
- Cook onion in a large skillet over medium-high heat, stirring occasionally, until sweet and charred (you want more char than "caramelization"), 8-10 minutes. Add garlic and cook, stirring occasionally, until golden brown and fragrant, about 3 minutes longer.
- Add tomato mixture to skillet (it will splatter), reduce heat, and simmer, partially covered, about 30 minutes. Add chicken and chorizo, if using, and cook, stirring occasionally, until chicken is well-coated and moist and liquid is reduced and thickened, about 10 minutes more. Season with salt, if needed.
- Assemble the tostadas:
- If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
- Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup spicy chicken topping, then lettuce, onion, crema, queso fresco, and cilantro. Repeat with remaining tostada shells. Serve at room temperature.
- Do Ahead
- Spicy chicken topping can be chilled for up to 3 days. Reheat and let cool to room temperature before using.
SKINNY SPICY TOSTADAS
76% less fat • 59% less sodium than the original recipe. This crispy, crunch munchy will take your taste buds south of the border, while keeping your tummy north of your waistline.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425° F. Place tortillas on an ungreased baking sheet. Lightly brush tortillas on both sides with 1 teaspoon of the oil. Bake about 3 minutes; turn. Bake about 3 minutes more until lightly browned and crisp.
- Meanwhile, in a large skillet, heat the remaining 3 teaspoons oil over medium-high heat. Add onion, chile pepper, and garlic; cook until onion is tender. Stir in black beans and tomato; heat through.
- Sprinkle tortillas with half of the cheese. Spoon the bean mixture over the cheese. Sprinkle evenly with the remaining cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 7 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
More about "spicy pork tostadas recipes"
SPICY GREEN AND RED PORK LOIN TOSTADAS RECIPE
From myrecipes.com
5/5 (5)Calories 286 per servingServings 8
- To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat thermometer registers 155°; cool and shred with 2 forks.
- To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
- Warm tortillas according to package directions. Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.
SPICY PORK TOSTADAS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category PorkCuisine MexicanTotal Time 40 mins
- First marinate the pork. Combine the pork, oil, lime juice, onion and garlic in a bowl. Mix the cumin, cinnamon, salt, allspice, cayenne and a few grinds of black pepper in a small dish. Add to the pork mixture and marinate for 30 minutes at room temperature.
- While the pork marinates, crisp the tortillas. Preheat the oven to 375°F. Place the tortillas on a baking sheet in a single layer and bake until crisp, 8 to 12 minutes. Remove from the oven and set aside.
- Next, make the salsa. In another bowl, combine the diced tomato, scallions, jalapeño and cilantro. Season to taste with salt and pepper and set aside.
- To cook the pork, heat a large pan over medium-high heat, add the pork and cook just until done, about 2 minutes. Remove from the pan with a slotted spatula and set aside. Add the refried beans to the liquid that remains in the pan from the pork, combine well and heat through.
SPICY PORK TOSTADAS RECIPE | LAND O’LAKES
From landolakes.com
Cuisine MexicanCalories 290 per servingServings 12
- Place ground pork, onion and garlic in 10-inch skillet. Cook over medium heat, stirring occasionally, 9-11 minutes or until pork is browned. Drain off fat.
- Stir in all remaining pork ingredients except tortillas. Continue cooking 3-5 minutes or until heated through.
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
AMERICA’S TEST KITCHEN ONLINE COOKING SCHOOL
From onlinecookingschool.com
PORK TOSTADAS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOJO PORK TOSTADA RECIPE • A SIMPLE PANTRY
From asimplepantry.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY SHREDDED MEXICAN PORK TOSTADAS (TINGA) - KATE COOKS THE …
From katecooksthebooks.com
SPICY PULLED PORK TOSTADAS | SAVORY
From savoryonline.com
TOSTADAS (TINGA) SPICY MEXICAN SHREDDED PORK
From shared.publicmediaconnect.org
COOK ONCE, EAT TWICE: SPICY PULLED PORK TOSTADAS - GIANT FOOD
From recipecenter.giantfood.com
SPICY PORK TOSTADAS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SPICY MEXICAN SHREDDED PORK TOSTADAS (TINGA) - AMERICA'S TEST …
From americastestkitchen.com
SHREDDED PORK TOSTADAS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PULLED PORK & SPICY SHRIMP TOSTADAS - CRUMB
From thisiscrumb.com
SPICY GREEN AND RED PORK LOIN TOSTADAS - MEXICAN RECIPES
From fooddiez.com
SPICY PORK TOSTADAS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SPICY GREEN AND RED PORK LOIN TOSTADAS | MYRECIPES RECIPE
From crecipe.com
SPICY ADOBO PORK TOSTADAS RECIPE
From crecipe.com
EASY SPICY PORK RECIPE FOR MEXICAN TOSTADAS - LONDON …
From london-unattached.com
SPICY PULLED PORK TOSTADAS WITH REFRIED BEANS AND CRISP VEGETABLES
From aperfectfeast.com
SPICY SOUTHWESTERN PORK TOSTADAS - SUPERMAN COOKS
From supermancooks.com
SPICY PULLED PORK TOSTADAS | GIANT FOOD
From recipecenter.giantfood.com
COOK ONCE, EAT TWICE: SPICY PULLED PORK TOSTADAS | SAVORY
From savoryonline.com
SPICY MEXICAN SHREDDED PORK TOSTADAS (TINGA) - BLOGGER
From afoodieinutah.blogspot.com
COOK ONCE, EAT TWICE: SPICY PULLED PORK TOSTADAS - MARTIN'S
From recipecenter.martinsfoods.com
SPICY MEXICAN SHREDDED PORK TOSTADAS (TINGA) | AMERICA'S TEST …
From americastestkitchen.com
SPICY SHREDDED PORK BREAKFAST TOSTADAS - BOULDER LOCAVORE
From boulderlocavore.com
SPICY MEXICAN SHREDDED PORK TOSTADAS (TINGA) RECIPE
From keeprecipes.com
SPICY PORK TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER SPICY PORK CARNITAS - MOMMY'S HOME COOKING
From mommyshomecooking.com
SPICY ADOBO PORK TOSTADAS | BETTER HOMES & GARDENS
From bhg.com
SPICY PORK TOSTADAS | RECIPE | RECIPES, SPICY PORK, TOSTADAS
From pinterest.com
SWEET AND SPICY PORK TACOS RECIPE - MISSION FOODS
From missionfoods.com
TOSTADA RECIPE WITH PORK CARNITAS - POSH JOURNAL
From poshjournal.com
SPICY PULLED PORK TOSTADAS | STOP AND SHOP | RECIPE IN 2022 | SPICY ...
From pinterest.com
INCREDIBLE PORK TOSTADA — FRESH SIMPLE HOME
From freshsimplehome.com
SPICY SHREDDED BEEF TOSTADAS (WHOLE30, PALEO) - A DASH OF DOLLY
From adashofdolly.com
SPEEDY PORK TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love