Crab Pasta In A Creamy Garlic White Wine Sauce Recipe

Verified Recipe

Time: 25 minutes



  1. pasta
  2. butter
  3. onion
  4. garlic cloves
  5. dry white wine
  6. salt & pepper
  7. flour
  8. milk
  9. crabmeat


  1. cook pasta and set aside
  2. melt butter in small skillet
  3. add garlic and onion and cook until tender
  4. add wine and cook until liquid reduces to half
  5. add salt and pepper
  6. in large skillet , heat 1 tbs butter and flour
  7. cook until smooth
  8. add milk slowly , stirring to smooth out
  9. add onion mixture , stir , add crab meat , stir
  10. add pasta and stir
  11. serve with grated romano cheese

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