Crab Cheese Ball Recipes Recipe Cards Recipe For Meatloaf
DEVIL CRAB CREAM CHEESE BALL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g
CRAB RANGOON CHEESE BALL
My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups (48 wonton chips).
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRABMEAT CHEESE BALL
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has a great flavor and is a great appetizer for company.
Provided by woohoopepper
Categories < 15 Mins
Time 10m
Yield 1 medium cheeseball, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
- 2. Blend cream cheese, chives, garlic powder and salt.
- 3. Fold in the crabmeat and mix well.
- 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
- 5. Chill at least an hour. Serve with crackers.
Nutrition Facts : Calories 109.5, Fat 9.9, SaturatedFat 4.5, Cholesterol 26.7, Sodium 222.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 4.5
CRAB-BRIE CHEESE BALL
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
Nutrition Facts :
CRAB BALL
This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
Provided by Tammy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 8.4 g, Cholesterol 58.7 mg, Fat 13.2 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 8 g, Sodium 1119.2 mg, Sugar 4.7 g
CHEESY CRAB BALL
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds, clubs, hearts, spades, for card party, have fun with it.
Provided by Lou Kostura
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Let cream cheese come to room temperature
- 2. mix together cream cheese, crab, and worcestershire sauce
- 3. place on plate and form into a ball, or shape of your choice
- 4. cover with bottle of cocktail sauce
- 5. serve with ritz crackers
SAUCED CRAB BALL
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...
Provided by teresas
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put first 5 ingredients into small bowl.
- Beat until well combined.
- Shape into ball.
- Cover and chill at least 2 hours.
- Just before serving, place on serving plate.
- Pour cocktail sauce over crab ball.
- Garnish with chives.
- Add more cocktail sauce as needed.
CRAB CHEESE BALL
This is one of those recipes that over the years we have adapted. My husband likes me to add finely chopped black olives to the mix and that seems to change things up a little. It is great for watching a ball game or pot lucks.
Provided by Deonn McCain
Categories Spreads
Time 15m
Number Of Ingredients 4
Steps:
- 1. let cream cheese sit out until it is softened at room temperature
- 2. crumble the crab meat into small shreds or pieces
- 3. Mix Cream cheese, pimento cheese, and crab meat together until completely combined. Form into a ball or what ever shape you want it.
- 4. Roll ball in the chopped nuts and let set in fridge for 1 hour. Serve with crackers. Ritz works the best
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From yellowblissroad.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory AppetizerCalories 295 per serving
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Cuisine AmericanTotal Time 1 hr 20 minsCategory AppetizerCalories 295 per serving
- In a large bowl, beat cream cheese with a hand mixer until smooth and fluffy, 3-4 minutes (or use the paddle attachment on your stand mixer).
- Stir in crab meat, cheese, lemon juice, Worcestershire sauce, black pepper, garlic salt and 1 tablespoon of minced chives until well combined. Taste and add a few dashes of hot sauce if you like. Cover and chill for at least one hour.
- To form the cheese ball: Remove from the refrigerator and form cheese mixture into a ball shape. Roll in remaining minced chives, coating completely (cut some more if needed). Wrap in plastic wrap and chill 15-30 minutes or until ready to serve.
- To serve: Remove cheese ball from the refrigerator and smooth all around. Remove plastic wrap and place in the center of a serving platter. Serve chilled with crackers, toasted crostini or raw vegetables.
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4/5 (1)Total Time 20 minsCategory Quick And EasyCalories 252 per serving
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CRAB CHEESE BALL RECIPES RECIPE CARDS RECIPE CARDS
Crab Cheese Ball Recipes Recipe Cards Recipe Cards. DEVIL CRAB CREAM CHEESE BALL. A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! Recipe From allrecipes.com. Provided by PTRULL. Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes. Time 45m. Yield 4. Number Of …
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