Crab Legs In A Smoker Recipes

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CRAB LEGS IN A SMOKER



Crab Legs in a Smoker image

Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)

Provided by cainrcc

Categories     Very Low Carbs

Time 35m

Yield 2 pounds, 2 serving(s)

Number Of Ingredients 2

2 lbs crab legs
1/2 cup melted butter, for dipping

Steps:

  • Get smoker up to 225 degrees.
  • Wash frozen crab legs.
  • Add apple (or whatever kind you like) wood chips.
  • put them in the smoker while frozen.
  • smoke for 30 minute.

Nutrition Facts : Calories 787.7, Fat 48.8, SaturatedFat 29.6, Cholesterol 312.4, Sodium 4195.1, Protein 83.4

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