Crab Mayonnaise With Melba Toast Herb Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD



Crab mayonnaise with Melba toast & herb salad image

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 30m

Number Of Ingredients 13

1 egg yolk
1 tbsp Dijon mustard
200ml olive oil (not extra virgin)
zest and juice 1 lemon
300g freshly picked white crabmeat
2 thick slices white bread
large handful flat-leaf parsley leaves
large handful tarragon sprigs
large handful chervil
1 shallot , sliced into thin rings
1 tbsp small caper in brine, drained
1 tbsp extra-virgin olive oil , plus extra to serve
1 tsp red wine vinegar , plus extra to serve

Steps:

  • To make the crab mayonnaise, put the egg yolk and mustard in a medium bowl and whisk together. Add a drop of the oil and whisk until completely combined. Gradually add the oil, a drop at a time, then in a thin trickle, whisking continuously until you have a thick mayonnaise. Whisk in the lemon zest and juice, stir in the crabmeat and season to taste. This mix can be made a few hours ahead and kept in the fridge.
  • For the Melba toast, heat the grill to high. Place the bread on a baking sheet and toast on both sides until lightly browned. Cut the crusts off the toast, then carefully cut through the middle of each slice horizontally to give you 2 thin slices. Cut each of these into 4 triangles. Put the triangles, untoasted-side up, on the baking sheet and place back under the grill to brown - if they curl up slightly, all the better. The toast can be made a day ahead and kept in an airtight container.
  • Assemble the herb salad just before serving: put all the herbs in a bowl, add the shallot and capers, then dress with olive oil and vinegar. Toss everything together until well mixed and you're ready to serve. See our step-by-step guide to plating up..

Nutrition Facts : Calories 629 calories, Fat 59 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.6 milligram of sodium

More about "crab mayonnaise with melba toast herb salad recipes"

CRAB MEAT SALAD RECIPE WITH MAYONNAISE
1 lb. lump crab meat: 1/2 red bell pepper, finely chopped: 1 stalk celery, finely chopped: 1/4 c. finely chopped red onion: 1/2 c. mayonnaise: 1/2 c. sour cream
From tfrecipes.com


RECIPES FOR CRAB SALAD WITH MAYO
1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage: 1 stalk celery, peeled, and cut into 1/8-inch dice: 4 teaspoons finely sliced fresh chives
From tfrecipes.com


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD RECIPE - EAT YOUR …
Crab mayonnaise with Melba toast & herb salad from BBC Good Food Magazine, June 2012 (page 121) by Barney Desmazery. Shopping List; Ingredients; Notes (0) Reviews (0) shallots; …
From eatyourbooks.com


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD - PRESSREADER
Dec 11, 2021 Whisk in the lemon zest and juice, stir in the crab meat and season to taste. This mix can be made a few hours ahead and kept in the fridge. 2. For the melba toast, heat the …
From pressreader.com


CRAB SALAD WITH HERB MAYO & GARLIC CHAPONS RECIPE - GOURMET …
Nov 22, 2016 Combine crab, mayonnaise, shallot and herbs in a bowl, and season to taste. 3. Layer lettuce and avocado in serving bowls, top with chapons and crab mixture, and serve …
From gourmettraveller.com.au


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD RECIPE – RECIPES …
Oct 10, 2024 For the crab mayonnaise. 1 egg yolk; 1 tbsp Dijon mustard; 200ml olive oil (not extra virgin) zest and juice 1 lemon; 300g freshly picked white crabmeat; For the melba toast. …
From recipeszones.com


MISO CRAB CAKES RECIPE - NYT COOKING
Jun 11, 2025 These meaty crab cakes, bound with puréed scallops and enhanced with miso and ginger, can be made a day in advance, along with the dipping sauce But arguably the most fun …
From cooking.nytimes.com


CRAB ON TOAST RECIPE - GREAT BRITISH CHEFS
This simple and elegant crab toast recipe from Amy Elles is made from a whole live brown crab, and is a great way to show off the delicate flavour of fresh crab when it's in season. ... Dorset crab salad, apple, cucumber, lemon verbena, …
From greatbritishchefs.com


CRAB MAYONNAISE - TOM AIKENS
To serve the crab in the hard back shell, break off the jagged, overlapping rim from the edge of the shell, wash and dry well on a kitchen towel. THE CRAB Place all the ingredients into a pan …
From tomaikens.co.uk


CRAB MAYONNAISE WITH CUCUMBER SALAD – PRICELESS MAGAZINES
480g Fresh White Crab Meat. 4tsp Mayonnaise. 2tsp Creme Fraiche. 4tsp Lemon Juice. Salt and Pepper. 24 Triangles of Melba Toast. 2 Cucumbers. 1 Red Onion, thinly sliced. 20g Coriander …
From priceless-magazines.com


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD - YOUTUBE
How to make Crab Mayonnaise with melba toast & herb salad
From youtube.com


10 MOUTH-WATERING CRAB MAYONNAISE RECIPES THAT WILL LEAVE YOU …
Dec 21, 2023 Crab mayonnaise is often used as a dressing in crab salad, giving it a creamy and flavorful taste. 3. Crab sandwiches: Crab sandwiches are a popular lunch or snack item that is …
From cookupexperts.com


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD
Crab mayonnaise with Melba toast & herb salad Crab mayonnaise with Melb A mixture of flat-leaf parsley leaves, freshly picked crabmeat, chervil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
From fooddiez.com


CRAB MAYONNAISE WITH MELBA TOAST HERB SALAD RECIPES
1 egg yolk: 1 tbsp Dijon mustard: 200ml olive oil (not extra virgin) zest and juice 1 lemon: 300g freshly picked white crabmeat: 2 thick slices white bread
From tfrecipes.com


CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD | RECIPE | MELBA …
Nov 26, 2012 - Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad, from BBC Good Food.
From pinterest.com


CRAB SALAD WITH CIABATTA TOASTS RECIPE - DELICIOUS. MAGAZINE
Nov 30, 2007 In a bowl, mix together the remaining 75ml oil, lime juice, spring onions, mayonnaise, fresh herbs and chopped red chilli. Season to taste and set aside to infuse for 5 …
From deliciousmagazine.co.uk


CRAB SALAD WITH A HERB CRISP
Place 1 or 2 tablespoons of the crab salad on the flan and drizzle the cream or mayonnaise on top. Also add a thin drizzle of the gel. Then add 9 of the cucumber balls.
From julescooking.com


CRAB SALAD WITH PIMENTO MAYONNAISE RECIPES
1 pound imitation crabmeat, flaked: ½ cup finely chopped celery, or more to taste: ½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
From tfrecipes.com


CRAB SALAD RECIPE - CRAB, CUCUMBER, RADISH AND HERB SALAD - HOUSE …
Apr 3, 2023 Place the cucumber in a mixing bowl with the samphire, radishes, watercress, half the herbs and half the white crab meat. Add half the dressing and then toss to combine …
From houseandgarden.co.uk


Related Search