DIJON TARRAGON CHICKEN BREASTS
Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 2 cans chicken broth to a boil. Add chicken to the broth, cover and reduce heat to simmer. Poach chicken 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup or batter bowl. Return the pan to heat and add butter. When butter melts, add flour and cook, whisking with butter, 2 minutes. Slowly pour cooking liquid back into the pan, until appropriately thickened, combining with a whisk. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Simmer 2 or 3 minutes to heat chicken back through and to combine flavors. Serve with rice pilaf, and roasted squash vegetable medley.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
DIJON AND TARRAGON GRILLED CHICKEN
Categories Chicken Mustard Summer Grill/Barbecue Tarragon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in 15x10x2-inch glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard mixture over chicken; toss to coat. Let stand at room temperature 1 hour or refrigerate 2 to 4 hours, turning occasionally.
- Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer. Serve chicken hot, warm, or at room temperature.
DIJON-TARRAGON CHICKEN, MASHED POTATOES WITH BRIE OR CAMEMBERT AND RAINBOW CHARD WITH BACON AND LEEKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the mashed potatoes: Peel potatoes and cube into uniform pieces, 8 per potato. Smash two cloves of garlic. Place potatoes and smashed garlic in saucepot, cover with water, cover pot and bring to boil. Season with salt and cook to tender, removing lid once potatoes boil. Return the potatoes and garlic to hot pot after draining, then add milk or stock and cheese and mash. Season with pepper of choice, then keep covered.
- For the Dijon-tarragon chicken: While potatoes are coming to a boil, remove tenders from chicken and pound the breasts (if they are large) 1/2 inch thick, then cut each into 3 pieces. Season chicken breasts and tenders with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat with EVOO and melt butter into oil. When it foams, add chicken and brown on both sides, 6 to 7 minutes.
- Peel and chop shallot and chop or grate garlic.
- Remove chicken to a plate, add shallots and garlic and stir a minute or so. Add wine and reduce to 1/4 cup, then add stock and bring to boil. Add creme fraiche or heavy cream and simmer at low rolling boil 2 to 3 minutes, then add Dijon and juice of 1/2 lemon. Chop and add tarragon, slide chicken back into pan and leave on warm or cover pan.
- For the chard with bacon and leeks: While chicken is working, heat a large nonstick skillet over medium-high heat with 1 tablespoon of olive oil, 1 turn of the pan. Stem chard and chop stems; shred the greens. Chop and add bacon to the pan and brown to crisp, 4 minutes. Quarter leek and trim root, then chop; add chard stems and leek to bacon, stir 2 minutes, then wilt in chard greens. Season with salt and pepper and nutmeg to taste, then add juice of 1/2 lemon.
- Serve chicken alongside mashed potatoes and greens with bacon.
CHICKEN BREASTS WITH FRESH TARRAGON- DIJON MUSTARD PAN SAUCE
I was looking for recipes using fresh French tarragon and stumbled upon this chicken dish. Please use only fresh tarragon for this recipe. From karynskitchen.com
Provided by COOKGIRl
Categories Chicken
Time 22m
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- If chicken breasts are quite thick, pound them with a meat mallet or other heavy object until they are about 3/4 inch thick.
- Finely chop the tarragon leaves.
- Heat olive oil over medium-high heat in a heavy frying pan just big enough to hold all the chicken without crowding. While oil heats, season chicken with salt and pepper.
- Add the chicken and sautè until chicken is cooked through and well-browned, about 10 minutes.
- Remove chicken to a plate and tent with foil to keep warm.
- Add chicken stock to pan, scraping off any browned bits, and cook until reduced by half, about 2-3 minutes.
- Whisk in mustard, tarragon, half and half (or heavy cream) and any juices from the chicken which have accumulated on the plate.
- Cook until slightly thickened, about 2 minutes more.
- Arrange the chicken breasts on a platter and drizzle the sauce over each piece of chicken.
- Garnish with a few tarragon leaves and serve immediately.
Nutrition Facts : Calories 199.1, Fat 7.6, SaturatedFat 2.4, Cholesterol 76.8, Sodium 169.9, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 28.8
CREAMY MUSTARD & TARRAGON CHICKEN
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan. Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
- Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling. Great with green beans and rice.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.46 milligram of sodium
CHICKEN WITH DIJON-TARRAGON CREAM SAUCE
25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
- In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 155 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
More about "dijon tarragon chicken recipes"
BEST DIJON-TARRAGON CHICKEN RECIPES - FOOD NETWORK …
From foodnetwork.ca
Servings 4Total Time 30 minsCategory 30 Minutes or Less,Dinner,Quick And Easy
QUICK-ROASTED CHICKEN WITH TARRAGON RECIPE - NYT COOKING
From cooking.nytimes.com
DIJON-TARRAGON CREAM CHICKEN - CHICKEN BREAST RECIPES
From worldrecipes.org
SAUTEED CHICKEN CUTLETS WITH DIJON-TARRAGON SAUCE
From emerils.com
CHICKEN DIJON WITH TARRAGON - PLAIN.RECIPES
From plain.recipes
CHICKEN DIJON WITH TARRAGON | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TARRAGON DIJON CHICKEN WITH RICE | DAN-D PAK
From dandpak.com
BUTTERMILK MARINATED ROAST CHICKEN WITH TARRAGON AND DIJON …
From lovethesecretingredient.net
DIJON AND TARRAGON GRILLED CHICKEN - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CHICKEN WITH TARRAGON DIJON SAUCE - CLASSIC-RECIPES
From classic-recipes.com
BAKED CHICKEN WITH TARRAGON & DIJON MUSTARD RECIPE - EATINGWELL
From eatingwell.com
CREAMY TARRAGON DIJON SKILLET CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
DIJON TARRAGON CHICKEN BREASTS RECIPE
From crecipe.com
DIJON TARRAGON CHICKEN THIGHS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TARRAGON CHICKEN CORDON BLUE WITH DIJON CREAM SAUCE
From savorthebest.com
CREAMY DIJON TARRAGON CHICKEN - DIVA KITCHEN
From diva-kitchen.com
DIJON TARRAGON CHICKEN | EPICURE.COM
From epicure.com
CHICKEN IN TARRAGON DIJON SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
TARRAGON-DIJON CHICKEN WITH ASPARAGUS - CHATELAINE
From chatelaine.com
DIJON TARRAGON CHICKEN - 30 MINUTE MEAL - 50 FRIENDLY
From 50friendly.com
SKILLET CHICKEN WITH DIJON MUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIJON TARRAGON CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DIJON TARRAGON CREAM CHICKEN | GREENS & CHOCOLATE
From greensnchocolate.com
TARRAGON-DIJON ROASTED CHICKEN WITH TARRAGON CREAM PASTA
From thestayathomechef.com
LEMON TARRAGON CHICKEN ONE PAN MEAL - CUCINABYELENA
From cucinabyelena.com
CREAMY TARRAGON-DIJON CHICKEN WITH LEEKS - 40 APRONS
From 40aprons.com
DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED CHICKEN WITH TARRAGON AND DIJON MUSTARD - THE ENGLISH …
From theenglishkitchen.co
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
LOW FODMAP DIJON TARRAGON CHICKEN - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
SLOW COOKER DIJON CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
CHICKEN WITH TARRAGON CREAM SAUCE RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
DIJON TARRAGON CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DIJON-TARRAGON CREAM CHICKEN RECIPE - RECIPES.NET
From recipes.net
DIJON TARRAGON CHICKEN THIGHS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY TARRAGON CHICKEN - PINCH OF NOM
From pinchofnom.com
GRILLED CHICKEN IN A DIJON TARRAGON SAUCE - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
DIJON TARRAGON CHICKEN BREASTS - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love