Crab Newburg Recipes
CRAB NEWBERG
Make and share this Crab Newberg recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Crab
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in a 1 1/2 quart casserole.
- Microwave on high (100%) until melted, 30 seconds to 1 minute.
- Stir in next four ingredients.
- Blend in half and half, milk and sherry.
- Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
- Stir small amount of hot mixture into egg yolks; return to mixture.
- Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
- Stir in crab meat.
- Serve over toast points or patty shells, if desired.
CRAB NEWBURG
This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Provided by Kathleen Burton
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g
ALASKA DUNGENESS CRAB NEWBURG
The Alaska dungeness crab, cancer magister, is one of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout many of Alaska's icy waters. A versatile delicacy, succulent Alaska dungeness crab has a distinctive, almost sweet flavor and very tender, flaky white meat.
Provided by Timothy H.
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms and onion in butter until tender. Stir in flour; cook and stir 1 minute. Add half-and-half; cook and stir about 5 minutes or until thickened. Stir a small amount of hot mixture into yolks; return to hot mixture.
- Stir in crab, sherry and cayenne; salt to taste. Cook and stir until crab is thoroughly heated. Serve in patty shells; sprinkle with paprika.
Nutrition Facts : Calories 278.8, Fat 24.1, SaturatedFat 14.5, Cholesterol 147.1, Sodium 143.7, Carbohydrate 10.2, Fiber 0.5, Sugar 1, Protein 5.2
NEWBURG (CLASSIC SEAFOOD)
Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot. Served over toast, points, puff pastery or french bread
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chosen protien with the butter for 3 minutes.
- Add sherry (and/or brandy).
- Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
- Stir over a low heat until slightly thickened.
- Place protien on toast, points, puff or sliced french bread and pour sauce over top.
- Sprinkle cayenne and nutmeg on top and garnish with parsley.
Nutrition Facts : Calories 343.9, Fat 33, SaturatedFat 19.9, Cholesterol 221.3, Sodium 129, Carbohydrate 3.2, Sugar 0.4, Protein 3.3
LOBSTER (OR CRAB) NEWBURG FOR TWO
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.
Provided by MizzNezz
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In lg skillet, melt butter; saute shallot and red pepper.
- Add flour and stir until mixed; add broth and sherry.
- Simmer for 3 minutes.
- Add mushrooms; simmer 5 minutes.
- Add lobster or crab and half and half.
- Do not boil, but let this mixture heat through.
- Spoon into 1 qt casserole dish.
- Sprinkle with breadcrumbs and Parmesan cheese.
- Place under broiler until breadcrumbs are light brown.
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