Crab Salad And Buttermilk Caesar Dressing Recipes
CRAB SALAD WITH BUTTERMILK DRESSING
Two steps and 10 minutes is all you need to toss this crab, lettuce and tomato salad - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat buttermilk, sour cream, lemon peel, dill, pepper and salt with wire whisk.
- In medium bowl, mix crabmeat and dressing; toss well. Place lettuce on 4 serving plates. Top with crab salad and tomatoes. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Fiber 1 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
SOFT-SHELL CRAB SALAD WITH GREEN GODDESS DRESSING
Provided by Tyler Florence
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make the green goddess dressing: Simply puree the ingredients together in a blender, until light green and creamy. Cover and stick the dressing in the fridge to allow the flavors to come together.
- To prepare the soft-shell crabs: Pour the buttermilk in a shallow bowl large enough to hold all the crabs. Season the buttermilk with crab boil seasoning, salt, and pepper. Lay the crabs in the buttermilk mixture and marinate, covered, in the refrigerator for 1 hour; soaking the crabs in buttermilk helps plump them up when cooked. Remove the crabs from the milk bath and let the excess drip off.
- Pour 2 inches of oil in a heavy frying pan or large pot and heat to 350 degrees F.
- Put the flour in a pie dish or plate and season with a fair amount of salt and pepper. Dredge the crabs in the seasoned flour to coat, shaking off the excess. Lay the crabs in the hot oil in a single layer without crowding; you may have to fry them in batches. Be careful, the crabs have a tendency to pop and spatter. Cook the crabs for about 3 minutes on each side, turning once, until golden brown. Drain on paper towels.
- To assemble the salad: combine the watercress, lettuce, and onion slices in a mixing bowl. Pour in 1/2 cup of the green goddess dressing, tossing to coat. Arrange the salad on a serving platter, put the fried crabs on top, and grate the hard boiled egg over the whole thing. Garnish with lemon wedges and serve immediately.
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13 SALAD DRESSINGS THAT GO WITH CRAB - HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory DressingPublished Jun 9, 2022
- Sweet Honey Mustard Dressing. This dressing has just the right balance of sweetness and tanginess to complement any kind of seafood dish (like crab). Here’s how I like to do it
- Lemon-Dill Vinaigrette. This vinaigrette has tangy lemon juice and fresh dill mixed in with olive oil and vinegar for an extra zingy flavor that goes well with almost any type of seafood—including crab!
- Balsamic Vinaigrette. This dressing is great if you’re looking for something a little more subtle than the sweet honey mustard dressing. It’s made by mixing together 2 tablespoons balsamic vinegar with 1/2 cup olive oil in a small bowl until combined well; add salt and pepper as desired.
- French Dressing. This one is a classic! It’s not only great for salad—you can also use it as a dipping sauce for crab cakes or as a marinade for grilled seafood (like shrimp).
- Caesar Dressing. Next up is Caesar dressing. This dressing is one of my all-time favorites because it tastes so fresh and flavorful! It’s really easy too because all you need is about 3 tablespoons mayonnaise for every 3 tablespoons lemon juice (or vinegar) along with some dry Italian seasoning and freshly ground black pepper—just mix together until smooth!
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