Crab Shrimp Rice Casserole Recipes

SHRIMP & CRAB CASSEROLE

Steps:

• Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

CRAB & SHRIMP CASSEROLE

Steps:

• Melt stick of butter over low heat, add flour and stir until well blended.
• Remove from heat and gradually stir in milk and return to heat.
• Cook stirring constantly until thick and smooth.
• Stir in cheese whiz and sherry and remove from heat.
• Fold in crab and shrimp and pour into buttered casserole dish.
• Crush the crackers and stir into the 2 tbsp of melted butter.
• Sprinkle the buttered cracker crumbs over the top of the casserole and sprinkle with paprika if desired.
• Bake at 350 degrees until crumbs are lightly browned and casserole is bubbly.
• Note: 3 1/2 lbs raw shrimp= 2 lbs cooked shrimp.
• Also you can make this ahead of time and freeze minus the cracker topping until ready to use and thaw completely before baking.
• Because it makes such a large amount you can also divide in half and use one now and freeze the other dish.

SHRIMP AND CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
• Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.