Crab Stuffed Jalapeño Fritters Recipes

CAJUN CRAB STUFFED JALAPENOS

Steps:

• Preheat oven to 375 degrees F.Line a rimmed baking sheet with parchment paper or aluminum foil.
• In a medium bowl, stir together cream cheese, Cajun seasoning, garlic powder, and cheddar cheese.
• Add bacon, green onions, and crab and gently stir in.
• Cut each jalapeno in half. Scoop out the seeds and white membrane.
• Stuff jalapenos with cream cheese mixture and place on prepared baking sheet.
• Bake for 20 to 25 minutes.

CRAB-STUFFED JALAPENOS

Steps:

• Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

CRAB STUFFED JALAPENOS

Steps:

• Cut stems from jalapenos.
• Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
• Stuff each pepper with crab meat; set aside.
• Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
• Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
• Dip stuffed jalapenos in batter; dredge in flour mixture.
• Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
• Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
• Drain on paper towels.