Crabpie Recipes

CRAB PIE

Crab Pie image

Make and share this Crab Pie recipe from Food.com.

Provided by chia2160

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 tablespoon flour
1/2 cup chopped onion
1/4 cup chopped celery
1 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups milk
1 lb lump crabmeat, picked over for shells and cartilage
3 tablespoons chopped parsley
3 tablespoons chopped green onions
1/2 cup dried fine breadcrumbs
2 teaspoons rustic dry rub seasonings
4 ounces grated white cheddar cheese (about 1 cup)

Steps:

Preheat oven to 400ºF.
Combine the butter and flour in a skillet over medium heat.
Stir for 3 to 4 minutes, or until well blended.
Add the onions, celery, salt, and cayenne.
Cook, stirring for 3 to 4 minutes, or until slightly soft.
Add the milk.
Stir for 3 to 4 minutes, or until the sauce thickens slightly.
Add the crabmeat, parsley, and green onions.
Stir and cook for about 1 minute.
Remove from the heat.
Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
Combine the bread crumbs and the rub.
Sprinkle over the top of the crabmeat mixture.
Sprinkle the cheese over the bread crumbs.
Bake for about 20 minutes or until bubbly and brown.
Remove from the oven and let stand for 2 minutes before serving.

CRAPPIE FISH FRY

Crappie Fish Fry image

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crappie fillets, cut into fingerlike strips
12 ounces ale or 12 ounces any full-bodied beer
1 1/2 cups cornflour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup flour
fresh peanut oil or canola oil

Steps:

Empty beer into a large bowl.
Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
Refrigerate for a least an hour but up to five days.
In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
Fry in oil until perfectly golden and drain on paper towels.
Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

CRAB PIE RECIPE RECIPE - (4.5/5)

Crab Pie Recipe Recipe - (4.5/5) image

Provided by á-46109

Number Of Ingredients 12

Ingredients

2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
1 pound lump crab meat
4 eggs
2 tablespoon flour
1 cup mayonnaise
1 cup whole milk
8 ounce shredded Swiss cheese
8 ounce shredded Cheddar cheese
2 teaspoons Old Bay seasoning
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
(Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)

Steps:

Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)

CRABBIES

Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

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