Crack Chicken Broccoli Casserole Recipes

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CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CRACK CHICKEN & BROCCOLI CASSEROLE



Crack Chicken & Broccoli Casserole image

This crack chicken broccoli casserole is so good, you'll want to make it all the time.

Provided by Laura

Categories     Main Course

Time 45m

Number Of Ingredients 8

6 oz chicken breast
1 cup dry fusilli pasta
1 Ranch seasoning packet
8 oz cream cheese
1 cup cheddar cheese (shredded)
3 strips cooked bacon (crumbled)
1 cup broccoli (cut into small pieces)
6 mushrooms (sliced)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook and shred the chicken. At the same time, cook and drain the pasta.
  • Add the Ranch seasoning, softened cream cheese, half the shredded cheese and bacon crumbles to an oven-safe casserole dish. Sti to combine thoroughly.
  • Add the shredded chicken, broccoli and mushrooms. Stir to combine. Top with remaining cheddar cheese.
  • Bake for 25 minutes. Top with green onions.

Nutrition Facts : Calories 455 kcal, Carbohydrate 17 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 125 mg, Sodium 538 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

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