Kickin Asian Chicken Salad Recipes

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BIG DADDY'S KICK'N CHICKEN SALAD



Big Daddy's Kick'n Chicken Salad image

Provided by Aaron McCargo Jr.

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 16

1 (3 to 4 pound) roasted chicken*, skin and bones discarded, meat diced small
4 red jalapenos, seeded and diced
1/2 cup red onion, diced
1/2 cup chopped roasted pistachios, chopped
2 tablespoons roasted garlic paste
1 tablespoon sweet red chili sauce
1 teaspoon brown sugar
1 lemon, juiced
1 cup mayonnaise
2 tablespoons chopped fresh parsley leaves
2 tablespoons sliced scallions, greens only
1 1/2 tablespoons kosher salt
2 teaspoons cracked black pepper
4 to 6 fresh croissants, split
Lettuce, to garnish
Tomato, to garnish

Steps:

  • In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.

KICKIN' ASIAN CHICKEN SALAD



Kickin' Asian Chicken Salad image

Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

  • Preheat oven to 400 degrees.
  • Place first 8 ingredients in a blender; process until smooth. Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g

KICKIN' ASIAN CHICKEN SALAD



Kickin' Asian Chicken Salad image

Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

1 tablespoon prepared wasabi powder (dried Japanese horseradish)
2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallots
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
¾ pound beets
¾ pound sweet potato
1 cup shiitake mushrooms
6 cups gourmet salad greens
¾ pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

Steps:

  • Preheat oven to 400 degrees.
  • Place first 8 ingredients in a blender; process until smooth. Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g

KICKIN' CHICKEN SALAD



Kickin' Chicken Salad image

Grapes, cherries and curry powder combine for a delicious marriage of sweet and spicy. The complex flavors of this lunch and summertime favorite are sure to make your tongue happy. For tender and juicy chicken, marinate chicken breasts in buttermilk and slowly grill; or for a fast and easy alternative, use a store-bought rotisserie chicken.

Provided by Aproned Cynthia

Categories     Lunch/Snacks

Time 10m

Yield 12 1/2 cup servings

Number Of Ingredients 11

3 1/2 cups chicken, cooked, chilled & diced
2 stalks celery, chopped
1 1/2 cups red grapes, halved
1/2 cup dried cherries
1 cup mayonnaise
1 tablespoon .fresh lemon juice
2 teaspoons curry powder
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup pecans, chopped (optional)

Steps:

  • In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
  • Chill.
  • Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.

Nutrition Facts : Calories 92.6, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 348.4, Carbohydrate 8.7, Fiber 0.4, Sugar 4.3, Protein 0.5

KICKIN' ASIAN CHICKEN SALAD



Kickin' Asian Chicken Salad image

Make and share this Kickin' Asian Chicken Salad recipe from Food.com.

Provided by Ashley U

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallot
1/2 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 ounce firm tofu
3/4 lb beet
3/4 lb sweet potato
1 cup shiitake mushroom
6 cups gourmet salad greens
3/4 lb ready-to-eat roasted boneless skinless chicken breast, shredded (such as Tyson)

Steps:

  • Preheat oven to 400°.
  • Place first 8 ingredients in a blender; process until smooth.
  • Set aside.
  • Leave root and 1 inch of stem on beets; scrub with a brush.
  • Place beets and sweet potato in a shallow baking dish.
  • Bake at 400° for 45 minutes.
  • Add mushrooms, and bake an additional 15 minutes.
  • Cool to touch.
  • Peel beets and potato; cut into 1/2 inch cubes.
  • Thinly slice mushrooms.
  • Combine beets, potato, mushrooms, greens, and chicken.
  • Drizzle dressing over salad; toss well.
  • Serve immediately.

Nutrition Facts : Calories 253.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 54.5, Sodium 358.8, Carbohydrate 34.9, Fiber 4.4, Sugar 19, Protein 21.5

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