Cracker Barrel Chocolate Cobbler Recipe 415

CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.

CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
• In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
• Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
• Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

CRACKER BARREL CHERRY CHOCOLATE COBBLER

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
• Cut with a pastry blender until the crumbs are the size of small peas.
• Over hot (not boiling) water, melt the chocolate morsels.
• Allow to cool 5 minutes at room temperature.
• Add milk and egg to the chocolate mixture; mix well.
• Blend into flour mixture; mix well.
• Spread pie filling in the bottom of a 2 quart casserole.
• Drop chocolate batter randomly over cherries.
• Sprinkle nuts all over top.
• Bake 40-45 minutes.