Zucchini Spice Cake Recipes

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ZUCCHINI SPICE CAKE



Zucchini Spice Cake image

This simple, made from scratch, Zucchini Spice Cake is loaded with spices and topped with a sweet cream cheese icing. No butter. No oil. Applesauce and zucchini make this easy snack cake extra moist and totally delicious!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 35m

Number Of Ingredients 19

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2/3 cup brown sugar
2/3 cup granulated sugar
2 eggs, room temperature
2/3 cup applesauce
1/4 cup almondmilk
1 tsp vanilla extract
2 cups grated zucchini
1 cups shredded, sweetened coconut (optional)
3/4 cup toasted walnuts, divided
4 oz cream cheese, softened
1/4 cup butter, softened
2-3 cups powdered sugar
2-3 tbsp almondmilk

Steps:

  • Preheat oven to 350F.
  • Spray a 9-inch square baking pan with cooking spray and line with parchment paper. Set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, whisk together sugars, eggs, applesauce, almondmilk and vanilla extract.
  • Stir in the flour mixture just until combined.
  • Stir in zucchini, coconut and toasted walnuts.
  • Pour into prepared baking dish and bake for 25 to 28 minutes or until an inserted toothpick comes out clean.
  • Let cool completely before icing.

Nutrition Facts : ServingSize 16 g, Calories 288 kcal, Carbohydrate 47 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 148 mg, Fiber 1 g, Sugar 34 g

ZUCCHINI SPICE CAKE



Zucchini Spice Cake image

I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an extra cup of stir-ins. Raisins, flake coconut, and walnuts or pecans are favorites.

Provided by BECCARAE1

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 14

3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
4 eggs
1 cup unsweetened applesauce
¾ cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
  • Place grated zucchini in a colander and set aside to drain.
  • Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
  • Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 7.8 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 27 g

ZUCCHINI SPICE BREAD



Zucchini Spice Bread image

Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 15

Nonstick cooking spray
1 large zucchini
1 cup packed light-brown sugar
2 tablespoons granulated sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
  • Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
  • Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

ZUCCHINI SPICE BUNDT CAKE



Zucchini Spice Bundt Cake image

A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.

Provided by Shelly Kelly

Categories     Quick Breads

Time 1h20m

Yield 1 full bundt cake

Number Of Ingredients 14

3 large eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon real vanilla
2 cups zucchini, freshly grated
2 3/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ginger
1 teaspoon salt
1 2/3 cups cinnamon baking chips (optional)
1 cup walnuts, broken

Steps:

  • Preheat oven to 350 degrees.
  • In large glass batter bowl, break eggs and stir well with fork. Add sugar,vanilla and oil to eggs and mix again with fork. Measure and sift 1 cup flour, baking soda, salt, baking powder and spices into batter. Stir lightly with fork until mixed. Measure remaining flour into sifter and add to batter. Add broken nut pieces and cinnamon chips, if desired. Mix.
  • Spray bundt cake pan with no stick spray and dust lightly with flour. Remove excess flour.
  • Pour batter into bundt pan evenly, then bake for 60 minutes. Let cool down to warm before removing from pan.
  • Frost if desired, when cool with Cream Cheese Frosting. Sprinkle with broken walnut or pecan pieces for garnish if desired.

CHOCOLATE SPICE ZUCCHINI CAKE



Chocolate Spice Zucchini Cake image

Make and share this Chocolate Spice Zucchini Cake recipe from Food.com.

Provided by Iron Bloomers

Categories     Dessert

Time 1h15m

Yield 1 ten inch tube cake, 12 serving(s)

Number Of Ingredients 15

1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup cocoa
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon salt
1 1/4 cups brown sugar, packed
3/4 cup oil
2 eggs
1 teaspoon vanilla
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Grease and flour a 10-inch fluted tube pan.
  • Preheat oven to 350°.
  • Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
  • In large bowl beat oil and brown sugar till well combined.
  • Add eggs and vanilla, blending well.
  • Stir in zucchini.
  • Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
  • Pour into prepared pan.
  • Bake 350° 45-50 minutes till it tests done.
  • Cool 15 minutes, then turn out and finish cooling on wire rack.
  • Serve plain or topped with Cool whip/or whipped cream.

ZUCCHINI CARROT SPICE CAKE



Zucchini Carrot Spice Cake image

My family adores sweets, and I like to serve treats like this that are good for them, too. The cake is spiced just right and has a creamy marshmallow topping spiked with orange juice and vanilla. -Layla Payton, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 18

1 cup whole wheat flour
1 cup all-purpose flour
2-1/2 teaspoons ground cinnamon
2 teaspoons baking soda
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup buttermilk
1 cup unsweetened applesauce
1-1/2 cups shredded carrots
1/2 cup shredded zucchini
1 teaspoon vanilla extract
6 egg whites
1-1/3 cups sugar
FROSTING:
1 carton (8 ounces) reduced-fat cream cheese
1 jar (7-1/2 ounces) marshmallow creme
1 teaspoon orange juice
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first six ingredients. Gradually add the buttermilk, applesauce, carrots, zucchini and vanilla. In a small bowl, beat egg whites until soft peaks form; gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Gently fold into batter., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, marshmallow creme, orange juice and vanilla just until combined. Frost cake.

Nutrition Facts :

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING



Zucchini Cake with Cream Cheese Frosting image

Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 24 servings.

Number Of Ingredients 14

3 large eggs
3/4 cup canola oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups shredded zucchini
FROSTING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 to 3 tablespoons milk

Steps:

  • In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.

Nutrition Facts : Calories 254 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 2g protein.

ZUCCHINI CAKE



Zucchini Cake image

Provided by Marian Burros

Categories     brunch, weekday, dessert

Time 1h10m

Yield 20 servings

Number Of Ingredients 14

3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup applesauce
1 cup dark brown sugar
1 cup granulated sugar
3 egg whites
Grated rind of one orange
2 cups shredded zucchini
1/2 cup cut-up dates

Steps:

  • Preheat oven to 350 degrees.
  • Spray a bundt-style pan or 10-inch spring-form pan with center hole with nonstick cooking spray.
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
  • Beat together applesauce, sugars, egg whites and orange rind.
  • Blend in flour mixture with mixer at medium speed, beating only until smooth; do not overbeat.
  • Stir in zucchini and dates.
  • Pour batter into prepared pan and bake 45 to 50 minutes or until knife inserted near center comes out clean. Remove cake from pan, or if using spring-form, remove sides of pan and put cake on wire rack to cool completely.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 168 milligrams, Sugar 22 grams, TransFat 0 grams

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Top Asked Questions

How do you make a zucchini cake?
In a large bowl, whisk together sugars, eggs, applesauce, almondmilk and vanilla extract. Stir in the flour mixture just until combined. Stir in zucchini, coconut and toasted walnuts. Pour into prepared baking dish and bake for 25 to 28 minutes or until an inserted toothpick comes out clean. Let cool completely before icing.
What is in a spiced zucchini cake?
This Spiced Zucchini Cake is absolutely delicious and you won’t believe how easy it is to make. The zucchini keeps this cake wonderfully moist with the warm flavored spices of cinnamon, nutmeg, ginger and cloves; and this old fashioned style cake wouldn’t be complete without it’s delicious light and creamy cream cheese frosting.
What to do with zucchini?
Find recipes for carrot cake, apple cake, applesauce cake, zucchini cake, carrot cake and more, flavore with warm spices like ginger, cinnamon, and nutmeg. I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake.
How to bake zucchini bread batter?
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.

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