Cracker Barrel Scrambled Eggs Recipes

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SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)



Scrambled Eggs (Kinda Like Cracker Barrel's) image

I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.

Provided by Ransomed by Fire

Categories     Breakfast

Time 10m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 4

1 egg
1 tablespoon water
1 teaspoon margarine (approx.) or 1 butter (approx.)
salt and pepper (to taste)

Steps:

  • Beat egg(s) with water in a small bowl and put in the refrigerator.
  • Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
  • Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
  • When eggs have reached your preferred consistency, fold and remove from pan to a plate.

Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

CRACKER EGGS



Cracker Eggs image

Make and share this Cracker Eggs recipe from Food.com.

Provided by Janae

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

16 eggs, beaten
2 tablespoons butter
3 cups crackers, crumbled

Steps:

  • Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.

Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6

CRACKER BARREL SPECIAL SCRAMBLED EGGS



Cracker Barrel Special Scrambled Eggs image

I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 6

6 eggs
1/3 c cheddar cheese, shredded
1/3 c sour cream
8 slice bacon, cooked and crumbled
2 Tbsp butter
salt and pepper, to taste

Steps:

  • 1. Beat the eggs with a fork until well beaten.
  • 2. Blend in the cheese, sour cream, seasonings, and bacon; set aside.
  • 3. In a large skillet over medium heat, heat the butter. Pour in the egg mixture.
  • 4. As it cooks, stir gently with a spoon, continuing until the eggs are set.

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