Cracker Recipe Gluten Free Recipe Cards

GLUTEN-FREE CHEESE CRACKERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
• Combine flour and paprika together in a separate bowl.
• Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
• Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

GLUTEN FREE ROSEMARY CRACKERS

Steps:

• In a large bowl, combine almond flour, salt and rosemary.
• In a medium bowl, whisk together olive oil and egg.
• Stir wet ingredients into almond flour mixture until thoroughly combined.
• Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
• Remove top piece of parchment paper.
• Transfer the bottom piece with rolled out dough onto baking sheet.
• Cut dough into 2-inch squares with a knife or pizza cutter.
• Bake at 350° for 12-15 minutes, until lightly golden.
• Let crackers cool on baking sheet for 30 minutes, then serve.

GLUTEN AND DAIRY-FREE GRAHAM CRACKERS

Steps:

• In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt.
• Cut in the shortening pieces until mixture resembles coarse crumbs.
• Stir in remaining ingredients. The dough will be crumbly, but you should be able to form it into a ball.
• Wrap the ball of dough in plastic wrap and refrigerate.
• Remove the dough, unwrap, and divide in half.
• Place half of the dough into a gallon-sized Ziploc bag. Roll out to the shape of the bag, approximately 1/8 inch thick. Have patience as the dough has a tendency to crumble.
• When dough is rolled out evenly, cut along sides of plastic bag and remove top.
• Carefully flip sheet of dough over onto a parchment lined baking sheet. Use a sharp knife to cut into squares. Prick each square with a fork.
• Repeat steps with remaining half of dough.
• Bake at 350 degrees F. for 12-15 minutes, or until lightly browned. When completely cooled, they should be crisp and crunchy, like a regular graham cracker.