Crackerjack Cookies Recipes

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CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

CRACKER JACK COOKIES II



Cracker Jack Cookies II image

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

Provided by Earthymom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 32.9 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 162.7 mg, Sugar 19.5 g

CRACKER JACK COOKIES



cracker jack cookies image

another old recipe

Provided by shawn eide

Categories     Cookies

Number Of Ingredients 11

1 c margarine
1 c brown sugar
1 c sugar
2 eggs
2 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1 tsp baking soda
2 c oatmeal
2 c rice krispies
1 c coconut

Steps:

  • 1. mix all ingredients. roll into 1 inch balls place 2 inches apart on ungreased cookie sheet. bake in preheated 375 degree oven 7 to 9 min. let stand 5 min on sheets before removing.
  • 2. makes 5 to 6 dozen

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