Morning Coffee Appetizer Recipes

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MORNING COFFEE APPETIZER



Morning Coffee Appetizer image

A recipe from "Four in One Ingredient" Cookbook. I haven't tried yet, but looked really good

Provided by tuttifrutti1

Categories     Pork

Time 17m

Yield 36 appetizers

Number Of Ingredients 2

12 pork sausage links, Precooked
1 (7 1/2 ounce) package refrigerated butterflake rolls

Steps:

  • Cut each sausage in thirds.
  • Peel two thin sections off a Butterflake roll;wrap around a small piece of sausage.
  • Bake on ungreased cookie sheet 7-8 minutes at 450 degrees.

Nutrition Facts : Calories 28.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 6.7, Sodium 59.4, Protein 1.4

EASY MORNING COFFEE ROLLS



Easy Morning Coffee Rolls image

Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.

Provided by internetnut

Categories     Breads

Time 45m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 10

2 ounces active dry yeast (2 packages)
2/3 cup warm low-fat milk (105-110 F)
2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons vegetable oil
1 large egg, lightly beaten
1/2 cup firmly packed brown sugar
1/3 cup chopped pecans
1/4 teaspoon ground cinnamon

Steps:

  • Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
  • In a large bowl, combine flour, sugar, and salt. Mix well.
  • Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
  • To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
  • On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
  • Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
  • Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.

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