Craig Claibornes Ganache Recipes
CHOCOLATE GANACHE CAKE
Steps:
- Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
- Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate.
CRAIG CLAIBORNE'S GANACHE
Provided by Craig Claiborne
Categories dessert
Time 15m
Yield About 2 ¾ cups
Number Of Ingredients 2
Steps:
- Put chocolate into mixing bowl.
- Put cream in saucepan and bring barely to simmer.
- Add hot cream to chocolate, stirring with rubber or plastic spatula. Stir until mixture is velvety and smooth. Scrape into bowl of electric mixer and start beating at medium speed. Continue beating until it lightens in color; take care not to overbeat or it will harden. It is best to prepare mixture in a cool place until it is slightly thickened. Take care that it remains somewhat liquid. Use as filling for chocolate truffles, layer cakes and other dessert
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 12 milligrams, Sugar 16 grams
CRAIG CLAIBORNE'S SOUTHERN CORNBREAD
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Provided by Mirj2338
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
- Beat the eggs until foamy and stir them into the dry mixture.
- Stir in the buttermilk and 1 cup whole milk.
- Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
- Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
- Place the dish in the oven and bake 50 minutes, or until set and baked through.
- Slice into wedges.
CRAIG CLAIBORNE'S VINAIGRETTE
Make and share this Craig Claiborne's Vinaigrette recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 2m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, add mustard, salt, pepper and vinegar.
- Stir well; to make smooth, whisk while adding the oil slowly.
- You want to get it thick like mayonnaise.
- Add the shallots and mix well.
Nutrition Facts : Calories 324.8, Fat 36.1, SaturatedFat 6.1, Sodium 56.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.3
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