Craigs Barbecue Sauce Recipes
CRAIG'S BARBECUE SAUCE
Make and share this Craig's Barbecue Sauce recipe from Food.com.
Provided by Chills42
Categories Sauces
Time 30m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine and simmer until it reaches the preferred consistency.
Nutrition Facts : Calories 107.2, Fat 0.3, Sodium 374.8, Carbohydrate 24.4, Fiber 1.8, Sugar 21.1, Protein 0.9
LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)
The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.
Provided by Annacia
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until cool.
- Spoon a small amount of the sauce over barbecued meats and poultry.
Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8
CRAIG'S COCKTAIL SAUCE
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Provided by CDSN99
Categories Sauces
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.n
Nutrition Facts : Calories 55.1 calories, Carbohydrate 14.3 g, Fat 0.2 g, Fiber 0.3 g, Protein 1 g, Sodium 756.9 mg, Sugar 12.2 g
RON SCHER'S BARBECUE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, condiments
Time 25m
Yield About three cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients, except the butter, in a saucepan. Bring to a boil and let simmer for 20 minutes. The sauce should have the consistency of ketchup.
- Strain the sauce through a sieve, using a plastic spatula to push the solids through. Swirl in the butter.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 519 milligrams, Sugar 11 grams, TransFat 0 grams
BETTY TALMADGE'S COUNTRY BARBECUE SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads, side dish
Time 5m
Yield About four cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a saucepan and bring to the boil, stirring. Use to baste chicken as it cooks over hot charcoal. Or use for fresh pork shoulder during the last two hours as it cooks over hot charcoal.
- Serve any unused sauce on the side.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 453 milligrams, Sugar 27 grams, TransFat 0 grams
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