Craisin White Chocolate Chip Cookies Recipes

CRAISIN WHITE CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F
• Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
• Spoon flour into a measuring cup (this avoids it from being too packed and having too much flour). Pour in 1 cup at a time and stir well. Stir in white chocolate chips and craisins.
• Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
• Bake for 9-12 minutes depending on altitude and whether you have a gas or electric oven. At nine minutes begin checking the cookies. As soon as they have light brown-barely brown edges all the way around each one take them out. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.

WHITE CHOCOLATE CHIP CRAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Whisk together flour, baking soda in a medium bowl. Set aside.
• Beat butter and sugars in a large bowl with an electric hand mixer on medium speed until light and fluffy.
• Add egg and vanilla. Beat well.
• Gradually add the flour mixture just until combined, being careful not to overmix.
• Stir in the white chocolate chips, craisins, and macademia nuts.
• If you would like to make these oatmeal cookies, you can add that now. I prefer adding oats to half the batch so I split the cookie dough into 2 bowls and add oats to 1 bowl and mix well.
• Drop batter by heaping tablespoons onto ungreased cookie sheets.
• Bake for 10-12 minutes or just until golden brown. You want them to be soft when you take them out of the oven. They will firm up as they cool.
• Allow the cookies to cool on the cookie sheet for at least 2-3 minutes and then transfer to a wire rack or plate to cool completely.

WHITE CHOCOLATE CRANBERRY COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
• With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

WHITE CHOCOLATE CRANBERRY COOKIES

Steps:

• In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.

WHITE CHOCOLATE CRAN-PECAN COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
• Add in egg and vanilla extract and mix until combined.
• Add the cinnamon, baking soda, salt and flour and mix well.
• Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars until creamy.
• Add vanilla and eggs, beat well.
• Add flour, cinnamon, baking soda, and salt.
• Mix well.
• Add oats, chocolate chips, nuts, and craisins.
• Stir until well combined.
• Drop by round tablespoonfuls on cookie sheet.
• Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
• Let cook on cookie sheet for a couple minutes then transfer to wire rack.

WHITE CHOCOLATE AND CRANBERRY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.