Olive Garden Pasta Alfredo Copycat Recipes

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OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT



Olive Garden Fettuccini Alfredo (Copycat image

Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.

Provided by MissTinkJordan

Categories     High In...

Time 10m

Yield 3-6 cups, 4-6 serving(s)

Number Of Ingredients 4

8 ounces grated parmesan cheese
1/2 cup salted butter
1 -2 tablespoon minced garlic
2 -4 cups heavy whipping cream

Steps:

  • Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
  • Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
  • Add garlic slowly.
  • Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
  • Immediately pour over pasta and enjoy !

Nutrition Facts : Calories 861.9, Fat 83.3, SaturatedFat 51.8, Cholesterol 274, Sodium 1116.6, Carbohydrate 6.3, Sugar 0.7, Protein 24.7

OLIVE GARDEN PASTA ALFREDO (COPYCAT)



Olive Garden Pasta Alfredo (Copycat) image

Make and share this Olive Garden Pasta Alfredo (Copycat) recipe from Food.com.

Provided by Jenk6746

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 cup butter
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (12 ounce) box fettuccine pasta
1/4 cup grated parmesan cheese

Steps:

  • Melt butter in medium sauce pan.
  • Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
  • When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
  • When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.

Nutrition Facts : Calories 1791.5, Fat 141.7, SaturatedFat 86.7, Cholesterol 588, Sodium 654.5, Carbohydrate 104.1, Fiber 0.1, Sugar 0.5, Protein 30.2

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