Skillet Baked Beans Recipes
SKILLET BAKED BEANS
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
- Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 12 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1220 mg
SKILLET BAKED BEANS
Best quick and easy baked beans.
Provided by Michele Davis
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g
SKILLET "BAKED" BEANS
Mock baked beans that can be made on the campfire, grill or stove. Canned beans "doctored" so that they dont taste like you just opened a can!
Provided by LAURIE
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in large skillet until crisp.
- Remove bacon and set aside.
- Into bacon grease, saute onion and green pepper til slightly tender.
- Add all other ingredients except bacon to skillet, mixing well.
- Cook over medium heat until beans are no longer soupy, about 45 minutes, stirring occasionally.
- Right before serving crumble bacon on top.
Nutrition Facts : Calories 418.9, Fat 16.2, SaturatedFat 5.6, Cholesterol 34.8, Sodium 1155.5, Carbohydrate 58.6, Fiber 12.7, Sugar 13, Protein 15.1
SKILLET BAKED BEANS
Canned pork and beans (called "baked beans" in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn't bear to heat up the living area with the oven so this recipe was born!
Provided by cook from scratch
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a skillet and mix well.
- Simmer 30-45 minutes.
- Remove bacon and onion before serving if desired.
Nutrition Facts : Calories 440.2, Fat 10.9, SaturatedFat 3.6, Cholesterol 15.4, Sodium 332.6, Carbohydrate 69.2, Fiber 10.6, Sugar 20.7, Protein 18.5
SKILLET BBQ VEGAN BAKED BEANS RECIPE BY TASTY
These vegan baked beans taste like home. They're great for a chilly night in or to share at your next BBQ. The portobello mushroom bacon is the perfect topper, offering a combination of chew and crunch to satiate any bacon cravings!
Provided by Merle O'Neal
Categories Lunch
Time 1h15m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the portobello bacon: Slice the portobello mushrooms into ¼-inch (6 mm) thick slices.
- In a 9 x 13-inch (22 x 33 cm) baking dish, whisk together the canola oil, liquid aminos, maple syrup, brown sugar, and paprika.
- Lay the mushroom slices in the dish, and let marinate for 30 minutes, flipping halfway through.
- Make the portobello bacon: Preheat the oven to 400°F (200°C). Set a wire rack inside a rimmed baking sheet.
- Transfer the mushroom slices to the wire rack, spacing evenly so they aren't touching.
- Bake for 30-40 minutes, until the mushrooms are slightly leathery and have lost most of their moisture and the edges are crispy. Remove from the oven and let cool completely; the mushrooms will continue to crisp as they cool. Once cool, roughly chop the mushrooms into ½-inch (1 ¼ cm) pieces.
- Meanwhile, make the baked beans: Heat the canola oil in a large skillet over medium-low heat. When the oil is shimmering, add the onion and sauté for 10 minutes, until translucent and starting to caramelize. Add the garlic and sauté for another 5 minutes, until translucent and softened. Add the paprika and mustard and cook for about 30 seconds, until fragrant.
- Stir in the water, tomato paste, pepper, and salt. Bring to a simmer, and then add the brown sugar, vegan Worcestershire, molasses, maple syrup, and apple cider vinegar and stir to combine. Add the beans. Increase the heat to medium and simmer for 30 minutes, stirring frequently so the sauce doesn't burn. Adjust the heat as necessary to maintain a low simmer, and add more water, a few tablespoons at a time, if the mixture starts to look dry. Season with more salt to taste, then remove the pan from the heat.
- Serve the beans immediately, garnished with the portobello bacon, or let cool to room temperature, cover, and refrigerate until ready to serve. Store the portobello bacon in an airtight container at room temperature until ready to use.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 94 grams, Fat 73 grams, Fiber 15 grams, Protein 22 grams, Sugar 37 grams
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
SKILLET "BAKED" BEANS
Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.
- Add green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.
- Stir in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 45 g, Fiber 9 g, Sugar 16 g, Protein 11 g
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
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