Cran Apple Wontons A La Mode Recipes

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE

Ww 4 Points - Apple-Cinnamon Wontons a La Mode image

Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.

Provided by mariposa13

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

butter-flavored cooking spray
2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers, half of a 12 oz package
1 1/2 tablespoons powdered sugar
3 cups light vanilla ice cream

Steps:

Preheat oven to 350ºF.
Coat a large baking sheet with cooking spray.
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
Bake until wontons are golden brown, about 15 minutes.
Place wontons on individual plates and sift with powdered sugar.
Serve with ice cream on the side.
4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4

CHOCOLATE LAVA CAKE A LA MODE

Chocolate Lava Cake A La Mode image

This chocolate cake is all the rage at trendy restaurants. Just crack it open to find a lovely gooey center.

Provided by Miss Erin C.

Categories Dessert

Time 32m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bittersweet chocolate, finely chopped
1/2 lb unsalted butter
6 eggs
1 1/2 cups sugar
1/2 cup flour

Steps:

Preheat oven to 400°F.
Butter the bottom and sides of 15 4oz ramekins.
Sprinkle with sugar, tapping to remove extra sugar.
In double boiler, melt the chocolate and butter.
Whisk until thoroughly melted.
In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.

Nutrition Facts : Calories 229.7, Fat 14.2, SaturatedFat 8.4, Cholesterol 106.9, Sodium 30.4, Carbohydrate 23.3, Fiber 0.1, Sugar 20.1, Protein 3.1

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