Cornflake Crisps Recipes

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ENGLISH CHOCOLATE CRISPS



English Chocolate Crisps image

Provided by Ina Garten Bio & Top Recipes

Categories     dessert

Time 1h45m

Yield 8 large crisps

Number Of Ingredients 4

7 1/4 ounces milk chocolate, such as Perugina
5 1/2 ounces bittersweet chocolate, such as Lindt or Perugina
3 cups cornflakes, such as Kellogg's
1/3 cup dried cranberries

Steps:

  • Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of the chocolates and stir vigorously until melted and smooth. (If the chocolate isn't completely melted, microwave it for another 5 or 10 seconds.)
  • Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You'll want to work quickly so the chocolate doesn't harden. Fold in the cranberries.
  • Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.

COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES



Cooking with kids: Chocolate cornflake cakes image

Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 15m

Yield Makes 12

Number Of Ingredients 4

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

Steps:

  • Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
  • Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium

CORNFLAKE CRUST



Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 3

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

  • Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

CRISPY CORN FLAKE CUPS RECIPE BY TASTY



Crispy Corn Flake Cups Recipe by Tasty image

Here's what you need: corn flakes cereal, almond, water, granulated sugar

Provided by Filipa Luis

Yield 12 servings

Number Of Ingredients 4

1 cup corn flakes cereal
¼ cup almond, silvered
2 teaspoons water
¼ cup granulated sugar

Steps:

  • In a bowl, mix the corn flakes and the almonds.
  • Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
  • Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
  • Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
  • Enjoy!

Nutrition Facts : Calories 61 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

CORN FLAKES RICE KRISPIES



Corn Flakes Rice Krispies image

Make and share this Corn Flakes Rice Krispies recipe from Food.com.

Provided by Julia15

Categories     Dessert

Time 15m

Yield 24 Bars/Treats, 12-15 serving(s)

Number Of Ingredients 3

1 box/ 8 cups corn flake cereal (Unsweetened)
10 ounces of regular marshmallows
3 tablespoons butter (Unsalted)

Steps:

  • Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
  • Melt Butter in large bowl.
  • Add Marshmallows and melt until all combined, creamy, and gooey.
  • Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
  • Spread mixture onto same Parchment sheet to about 1-2 inch thick.
  • Cover with Plastic Wrap and set into fridge for couple hours.
  • Cut into bars and Enjoy!

Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

CORNFLAKE CRISPS



Cornflake Crisps image

With oats, coconut, nuts, and butterscotch and chocolate chips, there's something for everyone in this cookie. It's my mom's recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup each butterscotch, semisweet and milk chocolate chips

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

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